SVIBOR - Papers quoted in CC - project code: 4-07-067

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Papers quoted in Current Contents on project 4-07-067


Quoted papers: 6
Other papers: 25
Total: 31


Title:

Authors:
Lovrić, Tomislav
Grgić, Jerica
Šeruga, Marijan
Journal: Zeitschrift fuer Lebensmitteluntersuchung und -Forschung
Number: 4
ISSN: 0044-3026
Volume: 198
Year: 1994
Pages: from 313 to 316
Number of references: 17
Language: engleski
Summary: The aluminium (Al) content of soft drinks from Al cans has been measured during 12 months of storage, by the graphite furnace atomic absorption spectrophotometry (GFAAS) method. The results show that the Al content in all soft drinks increased during the whole storage time. This increase was a result of dissolution of Al from the can wall due to the presence of aggressive ingredients in the soft drinks, mainly acids. The Al content rose with increasing acid concentration and decreasing pH value of the soft drinks. The evaluated possible daily intake of Al (0.8 mg) through consumption of these drinks was practically negligible in relation to total dietary Al intake, as well as to tolerable daily intake. Thus, soft drinks from Al cans are an insignificant source of dietary Al intake and it appears that the Al intake from this source should not be a cause for concern in regard to Al toxicity for the human body.
Keywords: Aluminium, soft drinks, aluminium cans

Title:

Authors:
Lovrić, Tomislav
Grgić, Jerica
Grgić, Zlatko
Šeruga, Marijan
Hasenay, Damir
Journal: The Science of the Total Environment
ISSN: 0048-9697
Volume: 170
Year: 1995
Pages: from 165 to 17
Number of references: 22
Language: engleski
Summary: Aluminium levels in human milk in the winter period of 1992/93 ranged from 0.004 mg/L to 2.672 mg/L, the mean value was 0.378 mg/L. The nursing women were divided into several groups, according to the results of the questionnaire, i.e. according to their social status (if they were refugees or not), number of deliveries, post partum day, the weight they put on during pregnancy, their age, and smoking habits. The mean levels of aluminium for each group were presented. The measurement of aluminium was done by graphite furnace atomic absorption spectrophotometry.
Keywords: Aluminium, human milk

Title:

Authors:
Trstenjak-Petrović, Željka
Lovrić, Tomislav
Grgić, Jerica
Grgić, Zlatko
Journal: Zeitschrift fuer Lebensmitteluntersuchung und -Forschung
Number: 1
ISSN: 0044-3026
Volume: 198
Year: 1994
Pages: from 36 to 39
Number of references: 11
Language: engleski
Summary: The effect of season and species of plant on the ash and chromium (Cr) content of honey was studied. There were four types of honey : sunflower, acacia, floral and wild floral. In total there were 80 samples. The botanical origin of the honey was determined by microscopic analyses of pollen as well as the organoleptic properties. The Cr content was measured by flame atomic absorption spectrophotometry. The average Cr content in two consecutive seasons for all species was 0.121 ug/g wet weight, and 0.1515 ug/g dry weight. For sunflower, acacia, floral and wild floral honey the mean values were 0.103 ug/g, 0.152 ug/g, 0.125 ug/g and 0.098 ug/g wet weight and 0.1305 ug/g, 0.1883 ug/g, and 0.1603 ug/g and 0.1206 ug/g dry weight, respectively. The average ash content in all 80 samples was 0.141 %. There was a statistically significant (P<0.05) influence of season on the ash content as well as interaction of species and season on the Cr content.
Keywords: Chromium, ash, honey, types of honey

Title:

Authors:
Mandić, Zlatko
Lovrić, Tomislav
Grgić, Jerica
Hasenay, Damir
Grgić, Zlatko
Journal: Zeitschrift fuer Lebensmitteluntersuchung und -Forschung
ISSN: 0044-3026
Volume: 201
Year: 1995
Pages: from 209 to 212
Number of references: 22
Language: engleski
Summary: Selenium levels in human milk in winter period ranged from 5.3mg/L to 23.8mg/L, the mean value was 11.0 mg/L. The nursing women were divided into several groups, according to the results of the questionnaire, i.e. according to their social status (if they were refugees or not), number of deliveries, post partum days, the weight they put on during pregnancy, their age, and smoking habits. The mean levels of selenium for each group were presented. Selenium was determined by hydride generation atomic absorption spectrometry.
Keywords: Selenium, breast milk, Croatia


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