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Published papers on project 3-01-110


Quoted papers: 8
Other papers: 12
Total: 20


  1. Type of paper: Book

    Title:

    Authors:
    Popović, Milivoj (38190)
    Votava, Ana
    Stavljenić-Rukavina, Ana
    Publisher: Medicinski fakultet Sveučilišta u Zagrebu
    Year: 1992
    Number of pages: 42
    Number of references: 32
    Language: hrvatski

  2. Type of paper: Paper in journal

    Title: Effect of fat-free diet on fatty acid unsaturation

    Authors:
    Popović, Milivoj (38190)
    Pifat-Sulejmanović, Andrea
    Ondrušek, Vilko (81772)
    Journal: Periodicum Biologorum
    Number: 3
    ISSN: 0031-5362
    Volume: 93
    Year: 1991
    Pages: from 377 to 381
    Number of references: 23
    Language: engleski
    Summary: The aim of this study was to investigate the effect of short-termfat-free protein-carbohydrate diet (protein 11.94%, carbohydrate75.33%) on the change in the liver lipid fatty acid content. MaleFisher rats were fed fat-free during 14 days. The other group ofanimalswas on a control diet (protein 19.73%, carbohydrate64.82%, lipids 3.67%) The two diets were isocaloric (15 kJ/g).The total lipids in the liver of rats on fat-free diet wereobserved to increase by 19%, as compared to 6% in rats on controldiet. Fatty acids were determined by gas chromatography. Afterthe fat-free diet, unsaturated fatty acids were found to beincreased and the factor of desaturation, Df, as assessed for C16and C18 acids, was as follows: Df16=18.3 and Df18=40.7.Desaturation of total lipid fatty acids was a reflection of anincreased proportion of triacylglycerol monoenoic acids and freefatty acids. Desaturation was not observed in the groups of polarlipids. Therefore, such a diet appeared to result in fatty aciddesaturation at the level of monoenoic acids of energy-relevantnonpolar liver lipids.
    Keywords: fat-free diet, fatty acids, unsaturation, desaturation factor,

  3. Type of paper: Paper in journal

    Title: Nutritive Value of Fatty Acids in River Fish Oil from Slavonia

    Authors:
    Biočić-Steiner, Ivka (78315)
    Glavaš-Obrovac, Ljubica
    Popović, Milivoj (38190)
    Journal: Proceedings of the 6. European Conference on Food Chemistry
    Volume: 1
    Year: 1991
    Pages: from 292 to 297
    Number of references: 9
    Language: engleski
    Summary: Numerous studies have shown that consumption of a diet rich infish and fish oils results in lipid profiles and have someeffects in prevention of several humane disease. Manyinvestigations have been done on the composition of fatty acidsin marine fish oils. The aim of this study was to investigate thecomposition of fatty acids in river fish from Slavonia.Morphologically unchanged tissue samples of the following river fishes were investigated: Cyprinus carpio, Carassius auratusgibelio, Acipenser ruthenus and Spisostedio lucioperca. Totallipids. Total lipid content of meat samples in investigatedfishes ranged from 0.035 to 0.045 g/g, and in liver samplesranged from 0.058 to 0.072 g/g, calculated on fresh samples.Quantitative data of the composition of fatty acids have shownsignificant amounts of unsaturated fatty acids in total lipids asfollows: Ciprinus carpio-80,4%, Carassius auratus gibelio-74.2%,Acipenser ruthenus-75.13%, Spisostedio lucioperca-42.5%. Thesedata can indicate that investigated river fishes can beinteresting for examination as potential sources for productionof dietary and pharmacological products for healthy life.
    Keywords: nutrition, fatty acids, fish oil, river

  4. Type of paper: Paper in journal

    Title: Medium-chain triacylglycerols affect the saturation of lung fatty acids in rat

    Authors:
    Popović, Milivoj (38190)
    Martinović, Valerija
    Journal: Acta Pharmaceutica
    Number: 1
    ISSN: 1330-0075
    Volume: 43
    Year: 1993
    Pages: from 65 to 70
    Number of references: 22
    Language: engleski
    Keywords: medium chain triacylglycerols, fatty acids, saturation factor, lungs, rat

  5. Type of paper: Paper in journal

    Title: The Content of Total Fatty Acids in the Serum of Healthy Children from Zagreb Area

    Authors:
    Ivanić, Davor
    Maradin, Miljenka
    Granić, Paula
    Popović, Milivoj (38190)
    Journal: Acta medica Croatica
    Number: 1
    ISSN: 1330-0164
    Volume: 47
    Year: 1993
    Pages: from 23 to 26
    Number of references: 16
    Language: engleski
    Summary: A study of the fatty acid content was performed by gaschromatography in the sera of 26 healthy children aged 3-13 yearsand in the sera of 7 children aged up to three years, both fromthe Zagreb area. The following parameters were calculated foreach subject and each fatty aacid individually: mmol/l, mol%,g/l, mass% and mean molecular mass. On the basis of the results,the values of the parameters for the whole group of subjects werecalculated. The values of these parameters for somecharacteristic groups of fatty acids (saturated, unsaturated,monounsaturated and long-chain polyunsaturated fatty acids) werealso calculated and their relationship is presented. The ratio offatty acids according to age groups (0-1, 1-3 and 3-13 years) isalso shown. Fatty acids C 18:2, C 16:0 and C 18:1 with 32.87mol%, 22.56 mol% and 20.79 mol%, respectively, were mostfrequently observed in the children's sera, which correlated wellwith the generaly known data. Essential fatty acids were presentin the following amounts: C 20:4 5.49 mol%; C 22:5 0.26 mol% andC 22:6 0.82 mol%. The sera of the children aged up to one yearwere found to contain significantly higher amounts of short-chainfatty acids and lower amounts of C 18:2 and C 20:4 than the serafrom children older than one year.
    Keywords: serum fatty acids, children

  6. Type of paper: Paper in journal

    Title: Parenteral nutrition with lipid emulsions: Effect on amino-acids

    Authors:
    Popović, Milivoj (38190)
    Granić, Paula
    Delaš, Ivančica (86340)
    Stavljenić-Rukavina, Ana
    Martinović, Valerija
    Journal: Jugoslav. Med. Biochem.
    Volume: 9
    Year: 1991
    Pages: from 23 to 26
    Language: engleski

  7. Type of paper: Paper in journal

    Title: Influence of hexachlorocyclohexane isomers on dechlorination rate of lindane in rat liver

    Authors:
    Biočić-Steiner, Ivka (78315)
    Glavaš-Obrovac, Ljubica
    Grgić, Zdravko
    Journal: Acta Pharmaceutica
    ISSN: 1330-0075
    Volume: 44
    Year: 1994
    Pages: from 273 to 277
    Language: engleski
    Summary: Influence of hexachlorocyclohexane isomers on rate dechlorinationof lindane in rats' tissues was investigated. Experimentalanimals, male Wistar rats, were fed for 20 days with threedifferent diets:a) standard food for laboratory animals withundetectable amounts of HCH isomers;b) standard food containing250 ppm lindane; c) standard food containing alpha, beta andgamma isomers in ratio 100:250:100 ppm. Investigation was done onliver and adipose tissues. Extraction of HCH isomers and itsmetabolites was made by the Stein et al. method. Qualitative andquantitative determination of organochlorine insecticides wasdone by gas chromatography. Results of this examination showed that in first 9 hrs after foodintake which contained HCH isomers, lindane was dechlorinatedinto chlorbenzene and benzene. The rate of dechlorination oflindane in microsomal fraction of rat liver was much slower inthe presence of other hexachlorocyclohexane isomers compared tothe rate of dechlorination of lindane itself. Due to the slowerrate of dechlorination, the concentration of HCH isomersincreases in adipose tissue. For that the products ofdechlorination mechanisms were not present.
    Keywords: hexachlorocyclohexane, lindane, HCH, isomers, dechlorination, liver, adipose tissue, rat

  8. Type of paper: Paper in journal

    Title: The levels of hexachlorocyclohexane isomers in tissues of the prenates

    Authors:
    Biočić-Steiner, Ivka (78315)
    Glavaš-Obrovac, Ljubica
    Journal: L' Igiene Moderna
    Volume: 101
    Year: 1994
    Pages: from 663 to 666
    Language: engleski
    Summary: The levels of hexachlorocyclohexane isomers in organs ofpremature delivered and premature death children wasinvestigated. Investigation was done on liver, brain kidney andadipose tissue. Extraction of HCH isomers was made by the ShellDev. Co. method. Qualitative and quantitative determination wasdone ba gas chromatography. Results of this examination showed that hexachlorocyclohexane(lindane) was present in significantly concentration in allinvestigated organs. Alpha and beta HCH isomer are also presentin all investigated organs. Average concentration of lindane was1.8-7.5 ppm and present in each samples. Because lindane is acarcinogenic molecule, found amount can lead metabolicmalfunction in fetus. Mayor concentration of lindane was found inadipose tissue. No significant correlation was observed betweenHCH isomers and tissues.
    Keywords: hexachlorocyclohexane, lindane, isomers, prenates

  9. Type of paper: Summary in proceedings

    Title: DIETARY EFFECTS OF MEDIUM-CHAIN TRIACYLGLYCEROLS ON BRAIN LIPIDS

    Authors:
    Hajrullai, Zehra
    Križanec, Dragica (165696)
    Ondrušek, Vilko (81772)
    Popović, Milivoj (38190)
    Language: engleski
    Place: Zagreb
    Year: 1993
    Pages: from 139 to 139
    Meeting: Godišnji sastanak hrvatskih biokemičara sa međunarodnim sudjelovanjem
    Held: from 06/17/93 to 06/18/93
    Summary: Medium-chain triacylglycerols (C 8:0, 10:0) are a very effectivesource of energy. They are frequently applied in clinicalnutrition. The interaction of MCT with brain fatty acids wasinvestigated. During 14 days rats were fed a MCT diet (18.7% MCT)ad libitum. A control group of eight animals were fed a standardrat chow. Both diets were isoenergic (MCT/CD 16.5/15.4 kJ/g).From the isolated brain, total lipids were extracted withchloroform-methanol (MCTD/CD 1.34/0.82 mg TL per 1 mg protein).Total lipids were separated into particular lipid classes byHPTLC. Fatty acids of TL were not essentially changed. However,selective changes were found in several lipid classes: (a) chainelongation in phosphatidyl-choline (69%) and free fatty acids(96%); (b) induction of C 20:3 FA biosynthesis inphosphatidyl-choline (17.05%), sphingomyelin (23.88%) andtriacylglycerols (11.60%). This data correlate very well withfatty acid changes in the lungs and liver affected by MCT diets.
    Keywords: MCT, medium chain triacylglycerols, brain, fatty acids

  10. Type of paper: Summary in proceedings

    Title: LUNG FATTY ACID MANIPULATINS IN FAT FREE DIET

    Authors:
    Glavaš-Obrovac, Ljubica
    Biočić-Steiner, Ivka (78315)
    Popović, Milivoj (38190)
    Proceedings title: Godišnji sastanak hrvatskih biokemičara
    Language: engleski
    Place: Zagreb
    Year: 1993
    Pages: from 140 to 140
    Meeting: Godišnji sastanak hrvatskih biokemičara sa međunarodnim sudjelovanjem
    Held: from 06/17/93 to 06/18/93
    Summary: The applied fat free diet (FD) was isoenergetic with the controldiet (CD), 14.87 vs. 15.48 kJ/g. Two groups of albino rats werefed ad libitum during 14 days. From the isolated lungs, totallipids (TL) were obtained by means of chloroform-methanolextraction (FD/CD 49/73 g/g w. t.). HPTLC analyses of TL showedno essential changes in the profile of particular classes. Thesame held true for the fatty acid pattern of TL. However,particular lipid classes revealed chracteristic fatty acidprofiles. As expected, the most pronounced rate of unsaturationwas found in the C-16 fatty acid series of phosphatidyl-choline(95%), phosphatidyl-ethanolamine (143%) and triacylglycerols(66%), as well. Other lipid classes showed only sligt or noincrease in desaturation of their fatty acids. This is supposedto be an effect of compensation allowing approximately constantoverall composition of total fatty acid regardless of medium (orshort) term diets of different composition.
    Keywords: fatty acids, fat free diet, lungs, rat

  11. Type of paper: Summary in proceedings

    Title: INFLUENCE OF HEXACHLOROCYCLOHEXANE ISOMERS ON RATE DECHLORINATION LINDANE IN RAT TISSUES

    Authors:
    Biočić-Steiner, Ivka (78315)
    Glavaš-Obrovac, Ljubica
    Proceedings title: Godišnji sastanak hrvatskih biokemičara
    Language: engleski
    Place: Zagreb
    Year: 1993
    Pages: from 133 to 133
    Meeting: Godišnji sastanak hrvatskih biokemičara sa međunarodnim sudjelovanjem
    Held: from 06/17/93 to 06/18/93
    Summary: Influence of hexachlorocyclohexane (HCH) isomers on ratedechlorination of lindane in rat's tissues has beeninvestiagated. Experimental animals, male Wistar rats, were fedfor 20 days with three different diets: a) control diets -standard food for laboratory animals with undetectable amounts ofHCH isomers; b) diets 1. - standard food containing 250 ppmlindane; c) diet 2. - standard food containing alpha, beta andgama-HCH isomers in ratio 100:250:100 ppm. Investigation was donein blood, liver and adipose tissue. Extraction of HCH isomers wasmade by Stein et al. (1984) method. Qualitative and quantitativedetermination of organochlorine insecticides was done by gaschromatography. Primary pathways of lindane biotransformation inmammals is achieved by dechlorination. Results of ourexaminations show that the rate of dechlorination of lindane ismuch slower in the presence of other hexachlorocyclohexan isomerswhen compared with dechlorination in the diet that contains onlylindane.
    Keywords: hexachlorocyclohexane, HCH,lindane, blood, liver, adipose tissue, rat

  12. Type of paper: Summary in proceedings

    Title: CROSS-LINKING, STABILIZATION AND DETECTION OF GLYCOPROTEINS

    Authors:
    Barbarić, Slobodan
    Česi, Vlasta
    Delaš, Ivančica (86340)
    Gebauer, Branka
    Heimgartner, U.
    Kozulić, Branko
    Mosbach, K.
    Proceedings title: Godišnji sastanak hrvatskih biokemičara
    Language: engleski
    Place: Zagreb
    Year: 1993
    Pages: from 67 to 67
    Meeting: Godišnji sastanak hrvatskih biokemičara sa međunarodnim sudjelovanjem
    Held: from 06/17/93 to 06/18/93
    Summary: Carbohydrate residues of glycoproteins can be modified chemicallyor enzymically in order to create aldehyde groups able to reactwith various reagents. We have used several dihydrazides tocross-link, intramolecularly and intermolecularly, many differentglycoenzymes and immunoglobulins. The process was empoyed tostudy spatial proximity of sugar chains in glycoproteinmolecules, and stability of the cross-linked glycoenzymes. Theobtained results, especially those with immunoglobulines,indicate that the method is applicable in studies of spatialarrangement of sugar chains. It was found that some glycoenzymescould be greatly stabilized by cross-linking their oxidizedcarbohydrate chains with bifunctional cross-linkers. In analternative procedure, stabilization was achieved by allowing areaction between oxidized sugar chains and polypeptide part ofthe same glycoprotein molecule. Sensitive detection ofglycoproteins bound to solid supports could be achieved withnovel polymeric hydrazides based on extremely hydrophilicmonomers. The polyhidrazides served as a bridge between a label,usualy an oxidized glycoenzyme such as alkaline phosphatase orperoxidase, and the glycoprotein. The same polymeric hydrazideswere used for detection of anzigens after binding to oxidizedsugar chains of antibodies.
    Keywords: glycoproteins, stabilization, cross-linking

  13. Type of paper: Mentorship

    Title: Medium-chain triacylglycerols as an exogenous factor of structural changes in rat brain fatty acids
    Faculty: Prirodoslovno-matematički Zagreb
    Date of defense: 11/15/92
    Number of pages: 107
    Author: Hajrullai mr. sci Zehra
    Degree level: M.A.


  14. Type of paper: Mentorship

    Title:
    Faculty: Prirodoslovno-matematički Zagreb
    Date of defense: 02/02/93
    Number of pages: 76
    Author: Glavaš-Obrovac mr. sci Ljubica
    Degree level: M.A.


  15. Type of paper: Other

    Title: IN MEMORIAM Academician Mihovil Proštenik

    Authors:
    Popović, Milivoj (38190)
    Type of work: nekrolog, Periodicum Biologorum, 96(4) 1994 510
    Language: engleski


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