SVIBOR - Papers - project code: 4-01-048

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Published papers on project 4-01-048


Quoted papers: 2
Other papers: 3
Total: 5


  1. Type of paper: Paper in journal

    Title: A CONTRIBUTION TO THE KNOWLEDGE OF THE EFFECTS OF THE FEEDING OF CHINCILLA RABBITS WITH SUBSTRATUM FROM THE PRODUCTION OF PLEUROTUS PULMONARIUS MUSCHROOM ON PERFORMANCE AND MEAT QUALITY

    Authors:
    Božac, Romano (4943)
    Mužic, Stjepan (32933)
    Rupić, Vlatko (41821)
    Rogina, Željko
    Journal: Rivista di coniglicoltura
    Number: 2
    ISSN: 0010-5929
    Year: 1991
    Pages: from 29 to 33
    Number of references: 9
    Language: engleski
    Summary: The rabbits readilly accepted the offered feed. In the first weekof the experiment the best gain was achieved by the rabbits ofgroup B (20% substratum). Animals of C group (30% substratum)reached the highest weight at the end of the experiment (2628 g).The animals of group A (10% substratum) used 3.89 kg of feed perone kg of gain. Group B used 3.15 kg, and C group 4.01 kg. Therewas no significant difference between the three groups of animalsas regards data on chemical analyses of the m.longissimus dorsiand the thigh muscles (P>0.05), i.e. the feeding of chincillarabbits with substratum had no adverse effect on meat quality
    Keywords: rabbits, substratum (straw + micelium). mushrooms, gain, meat quality,

  2. Type of paper: Paper in journal

    Title: H+ ION ACONCENTRATION, WATER HOLDING CAPACITY AND SOME TECHNOLOGICAL PROPERTIES OF VARIOUS MUSCLES OF MALE AND FEMALE CHINCHILLA RABBITS

    Authors:
    Božac, Romano (4943)
    Mužic, Stjepan (32933)
    Journal: Stočarstvo
    Number: 5
    ISSN: 0351-0832
    Volume: 46
    Year: 1992
    Pages: from 153 to 157
    Number of references: 8
    Language: hrvatski
    Summary: A research has been done on how the sex of 90 days old Chinchillarabbits influences hydrogen ions concentration (pH1 and pH24) inM.triceps brachii, M.longissimus dorsi (two places),M.semitendineus and M.biceps femoris as well as water propertiesin M.biceps femoris and M.longissimus dorsi. The cooking androasting abatement of M.biceps femoris and M.longissimus dorsihas also been looked into. The results of the research showed that not one of theivestigated parameters has been more significantly influenced byeither of the sexes. Hower, a significant difference has beenestablished between the hydrogen ions concentration, the waterproperties and the cooking and roasting abatement in M.bicepsfemotis and in M.longissimus dorsi of both sexes (P<0.05).
    Keywords: water holding, capacity, cooking abatement, roasting abatement, hydrogen ions, sex.

  3. Type of paper: Paper in journal

    Title: CARCASS QUALITY AND SOME MEAT TECHNOLOGICAL PROPERTIES OF THE HYLA RABBITS FED BY A SUBSTRATUM FROM THE PRODUCTION OF PLEUROTUS PULMONARIUS MUSHROOMS

    Authors:
    Božac, Romano (4943)
    Rupić, Vlatko (41821)
    Mužic, Stjepan (32933)
    Journal: Zna.prak.poljopr.tehnol.
    Number: 1
    ISSN: 0352-1346
    Volume: 24
    Year: 1994
    Pages: from 136 to 142
    Number of references: 11
    Language: hrvatski
    Summary: The feeding of male Hyla rabbits by a share of substratum left over from the production of edible mushroom Pleurotus pulmonatius was being monitored. The slaughtering parameters of the carcass and organs of the rabbits, the change in the hydrogen ions concentrations (pH1 and pH24) in M.triceps brachii, M.semitendineus, M.biceps femoris, M.longissimus dorsi at the level of the last rib and the last loin vetebrae, water properties in M.longissimus dorsi and M.biceps femoris (aroung the neighbouring femoris (around the neighbouring muscles), as well as the cooking and roasting loss of the respective muscles were examined. The results of the experiments show that rabbits with a share substratum obtained from the production of mushrooms had no significant influence on the final weights, cooling loss, commercial parts of carcass and the heart weight, just like water properties, cooking and roasting loss of the leg muscles and M.longissimus dorsi (P>0.05). The rabbits from the control group A had significantly heavier kidneys than those from the group B and C, and rabbits of the experimental group B, C and D had a significantly heavier liver than those rabbits who did not consume the substratum (P<0.05). In all examined muscles of the rabbits from the group C was found the significantly lowest level of pH24, when compared with those from the groups A and D (P<0.05). However, despite the statistical discrepancies, the final hydrogen ions concentration in the muscles of all experimental groups of rabbits was normal.

  4. Type of paper: Paper in journal

    Title: FATTERING HYLA RABBITS WITH A RESIDUAL SUBSTRATUM FROM THE PRODUCTION OF EDIBLE MUSHROOM PLEUROTUS PULMONARIUS

    Authors:
    Mužic, Stjepan (32933)
    Božac, Romano (4943)
    Rupić, Vlatko (41821)
    Journal: World Rabbit Science
    Number: 2
    Volume: 2
    Pages: from 61 to 65
    Number of references: 11
    Language: engleski

  5. Type of paper: Paper in proceedings

    Title: CARCASS QUALITY AND WATER IN SOME MUSCLES OF CHINCILLA RABBIT FED WITH SUBSTRATUM WHICH REMAINED AFTER THE PRODUCTION OF PLEUROTUS PULMONARIUS MUSHROOMS

    Authors:
    Božac, Romano (4943)
    Mužic, Stjepan (32933)
    Jurić, Ivan (19332)
    Đikić, Marija (9825)
    Editors
    Leistner, L.
    Proceedings title: 37TH International Congress of Meat Science and Technology
    Language: engleski
    Place: Kulmbach, Germany
    Year: 1991
    Pages: from 56 to 59
    Meeting: 37th International Congress of Meat Science and Technology
    Held: from 09/01/91 to 09/06/91
    Summary: A research has been done on how the feeding of Chincilla rabbitswith micelium substrate mixture (which remains after Pleurouspulmonarius mushrooms' production) can affect the weight of thecarcass and organs, dressing percentage, pH value during 120hours post mortem and water characteristics in m.longissimusdorsi and m.biceps femoris. After 9 weeks of feeding (test) therabbits in A group obtained slaughter weight of 1336 g, in BA group was 51.8%, for B group 51.3% and for group C 51.8%.Commercial parts of the carcass (except the loin-ribs-stomachpart and stomach fat) and the organs tested did not differsignificantly among the groups (P>0.05). The pH value trendduring 120 hours post mortem was in both muscles regular and verysimilar in all three groups. Significantly smaller quantity ofstomach fat and the loin-ribs-stomach part (P<0.05) andsignificantly higher pH24 in m.longissimus dorsi of the rabbitsof B group is the result of non-infectious musous enteritis.After the experiment has been finished, a general conslusion canbe drawn that the feeding of Chincilla rabbits with miceliumstraw mixture did not affect the parameters researched.
    Keywords: carcass quality, water, substratum (straw+micelium), mushrooms, pH value, dressing percentage.


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