- Type of paper
: Paper in journal
Title: A CONTRIBUTION TO THE KNOWLEDGE OF THE EFFECTS OF THE
FEEDING OF CHINCILLA RABBITS WITH SUBSTRATUM FROM THE PRODUCTION OF
PLEUROTUS PULMONARIUS MUSCHROOM ON PERFORMANCE AND MEAT QUALITY
- Authors:
- Božac, Romano (4943)
- Mužic, Stjepan (32933)
- Rupić, Vlatko (41821)
- Rogina, Željko
Journal: Rivista di coniglicoltura
Number: 2
ISSN: 0010-5929
Year: 1991
Pages: from 29 to 33
Number of references: 9
Language: engleski
Summary: The rabbits readilly accepted the offered feed. In the
first weekof the experiment the best gain was achieved by the rabbits
ofgroup B (20% substratum). Animals of C group (30% substratum)reached the
highest weight at the end of the experiment (2628 g).The animals of group A
(10% substratum) used 3.89 kg of feed perone kg of gain. Group B used 3.15
kg, and C group 4.01 kg. Therewas no significant difference between the
three groups of animalsas regards data on chemical analyses of the
m.longissimus dorsiand the thigh muscles (P>0.05), i.e. the feeding of
chincillarabbits with substratum had no adverse effect on meat quality
Keywords: rabbits, substratum (straw + micelium). mushrooms, gain, meat quality,
- Type of paper
: Paper in journal
Title: H+ ION ACONCENTRATION, WATER HOLDING CAPACITY AND SOME
TECHNOLOGICAL PROPERTIES OF VARIOUS MUSCLES OF MALE AND FEMALE CHINCHILLA
RABBITS
- Authors:
- Božac, Romano (4943)
- Mužic, Stjepan (32933)
Journal: Stočarstvo
Number: 5
ISSN: 0351-0832
Volume: 46
Year: 1992
Pages: from 153 to 157
Number of references: 8
Language: hrvatski
Summary: A research has been done on how the sex of 90 days old
Chinchillarabbits influences hydrogen ions concentration (pH1 and pH24)
inM.triceps brachii, M.longissimus dorsi (two places),M.semitendineus and
M.biceps femoris as well as water propertiesin M.biceps femoris and
M.longissimus dorsi. The cooking androasting abatement of M.biceps femoris
and M.longissimus dorsihas also been looked into.
The results of the research showed that not one of theivestigated
parameters has been more significantly influenced byeither of the sexes.
Hower, a significant difference has beenestablished between the hydrogen
ions concentration, the waterproperties and the cooking and roasting
abatement in M.bicepsfemotis and in M.longissimus dorsi of both sexes
(P<0.05).
Keywords: water holding, capacity, cooking abatement, roasting abatement, hydrogen ions, sex.
- Type of paper
: Paper in journal
Title: CARCASS QUALITY AND SOME MEAT TECHNOLOGICAL PROPERTIES OF
THE HYLA RABBITS FED BY A SUBSTRATUM FROM THE PRODUCTION OF PLEUROTUS
PULMONARIUS MUSHROOMS
- Authors:
- Božac, Romano (4943)
- Rupić, Vlatko (41821)
- Mužic, Stjepan (32933)
Journal: Zna.prak.poljopr.tehnol.
Number: 1
ISSN: 0352-1346
Volume: 24
Year: 1994
Pages: from 136 to 142
Number of references: 11
Language: hrvatski
Summary: The feeding of male Hyla rabbits by a share of substratum
left over from the production of edible mushroom Pleurotus pulmonatius was
being monitored. The slaughtering parameters of the carcass and organs of
the rabbits, the change in the hydrogen ions
concentrations (pH1 and pH24) in M.triceps brachii, M.semitendineus,
M.biceps femoris, M.longissimus dorsi at the level of the last rib and the
last loin vetebrae, water properties in M.longissimus dorsi and M.biceps
femoris (aroung the neighbouring
femoris (around the neighbouring muscles), as well as the cooking and
roasting loss of the respective muscles were examined. The results of the
experiments show that rabbits with a share substratum obtained from the
production of mushrooms had no
significant influence on the final weights, cooling loss, commercial parts
of carcass and the heart weight, just like water properties, cooking and
roasting loss of the leg
muscles and M.longissimus dorsi (P>0.05). The rabbits from the control
group A had significantly heavier kidneys than those from the group B and
C, and rabbits of the experimental group B, C and D had a significantly
heavier liver than those rabbits who
did not consume the substratum (P<0.05). In all examined muscles of the
rabbits from the group C was found the significantly lowest level of pH24,
when compared with those from the groups A and D (P<0.05). However, despite
the statistical discrepancies,
the final hydrogen ions concentration in the muscles of all experimental
groups of rabbits was normal.
- Type of paper
: Paper in journal
Title: FATTERING HYLA RABBITS WITH A RESIDUAL SUBSTRATUM FROM THE
PRODUCTION OF EDIBLE MUSHROOM PLEUROTUS PULMONARIUS
- Authors:
- Mužic, Stjepan (32933)
- Božac, Romano (4943)
- Rupić, Vlatko (41821)
Journal: World Rabbit Science
Number: 2
Volume: 2
Pages: from 61 to 65
Number of references: 11
Language: engleski
- Type of paper
: Paper in proceedings
Title: CARCASS QUALITY AND WATER IN SOME MUSCLES OF CHINCILLA
RABBIT FED WITH SUBSTRATUM WHICH REMAINED AFTER THE PRODUCTION OF PLEUROTUS
PULMONARIUS MUSHROOMS
- Authors:
- Božac, Romano (4943)
- Mužic, Stjepan (32933)
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
- Editors
- Leistner, L.
Proceedings title: 37TH International Congress of Meat Science and Technology
Language: engleski
Place: Kulmbach, Germany
Year: 1991
Pages: from 56 to 59
Meeting: 37th International Congress of Meat Science and Technology
Held: from 09/01/91 to 09/06/91
Summary: A research has been done on how the feeding of Chincilla
rabbitswith micelium substrate mixture (which remains after
Pleurouspulmonarius mushrooms' production) can affect the weight of
thecarcass and organs, dressing percentage, pH value during 120hours post
mortem and water characteristics in m.longissimusdorsi and m.biceps
femoris. After 9 weeks of feeding (test) therabbits in A group obtained
slaughter weight of 1336 g, in BA group was 51.8%, for B group 51.3% and
for group C 51.8%.Commercial parts of the carcass (except the
loin-ribs-stomachpart and stomach fat) and the organs tested did not
differsignificantly among the groups (P>0.05). The pH value trendduring 120
hours post mortem was in both muscles regular and verysimilar in all three
groups. Significantly smaller quantity ofstomach fat and the
loin-ribs-stomach part (P<0.05) andsignificantly higher pH24 in
m.longissimus dorsi of the rabbitsof B group is the result of
non-infectious musous enteritis.After the experiment has been finished, a
general conslusion canbe drawn that the feeding of Chincilla rabbits with
miceliumstraw mixture did not affect the parameters researched.
Keywords: carcass quality, water, substratum (straw+micelium), mushrooms, pH value, dressing percentage.