SVIBOR - Papers - project code: 4-07-023

MINISTRY OF SCIENCE AND TECHNOLOGY

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SVIBOR

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Published papers on project 4-07-023


Quoted papers: 0
Other papers: 22
Total: 22
  1. Type of paper: Mentorship

    Title: The improvment of microbiological quality of milk and whey for children food production by application of microfiltration
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: ADLER NEVENKA
    Date of defense: 07/23/93
    Number of pages: 183
    Author: Borović Mr. Anica
    Degree level: M.A.

  2. Type of paper: Mentorship

    Title: The influence of the thermic treatment and parcipation of the milk fat on the quality of the milk spread
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 07/01/93
    Number of pages: 113
    Author: Landeka Mr. Irena
    Degree level: M.A.

  3. Type of paper: Mentorship

    Title: The influence of storage temperature on physico-chemical changes of processed cheese
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 01/30/91
    Number of pages: 51
    Author: Veselinović Nada
    Degree level: D.A.

  4. Type of paper: Mentorship

    Title: Ultrafiltration of reconstituted milk powder
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 03/23/91
    Number of pages: 57
    Author: Trstenjak Antun
    Degree level: D.A.

  5. Type of paper: Mentorship

    Title: Production of fresh cheese from ultrafiltered reconstituted milk
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 06/24/91
    Number of pages: 39
    Author: Vincetić Katarina
    Degree level: D.A.

  6. Type of paper: Mentorship

    Title: The determination of bacteria from Listeria strains in milk and milk products
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Number of pages: 51
    Author: Čirjak Zdravka
    Degree level: D.A.

  7. Type of paper: Mentorship

    Title: The influence of microbiological quality of row milk on the durability of pasteurized milk
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 02/27/92
    Number of pages: 61
    Author: Pirjavec Irena
    Degree level: D.A.

  8. Type of paper: Mentorship

    Title: The quality and durability of fresh soft cheese produced using concentrated starter culture
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 03/26/92
    Number of pages: 55
    Author: Eri Sanja
    Degree level: D.A.

  9. Type of paper: Mentorship

    Title: Production of fresh soft cheese by direct acidification of milk
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 04/28/92
    Number of pages: 40
    Author: Milkić Željko
    Degree level: D.A.

  10. Type of paper: Mentorship

    Title: Physico-chemical properties of milk from different area of production
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 04/28/92
    Number of pages: 65
    Author: Golem Željka
    Degree level: D.A.

  11. Type of paper: Mentorship

    Title: The quality of yoghurt produced using of prepared classic working starter culture or prepared freeze-dried direct-set culture
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 07/07/92
    Number of pages: 110
    Author: Vučemilović Rajko
    Degree level: D.A.

  12. Type of paper: Mentorship

    Title: Production and quality of fresh soft cheese with Bifidobacterium bifidum
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 09/29/92
    Number of pages: 47
    Author: Krčelić Snježana
    Degree level: D.A.

  13. Type of paper: Mentorship

    Title: Usage of Glucono-delta lactone in production of yoghurt
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 11/26/92
    Number of pages: 85
    Author: Miličević Lovorka
    Degree level: D.A.

  14. Type of paper: Mentorship

    Title: The influence of Lactobacillus acidophilus culture on the properties of yoghurt
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 07/02/93
    Number of pages: 94
    Author: Brekalo Biljana
    Degree level: D.A.

  15. Type of paper: Mentorship

    Title: The influence of added ultrafiltered whey in milk on quality of yoghurt and acidophil
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 09/28/93
    Number of pages: 73
    Author: Mlakar Alenka
    Degree level: D.A.

  16. Type of paper: Mentorship

    Title: The influence of tehnological process and adition of whey protein on fresh soft cheese quality
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 09/28/93
    Number of pages: 90
    Author: Benković Gordana
    Degree level: D.A.

  17. Type of paper: Mentorship

    Title: The influence of technological process and adition of ultrafiltered whey in milk on the properties of acidophilus yoghurt
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 09/30/93
    Number of pages: 94
    Author: Đurović Ljiljana
    Degree level: D.A.

  18. Type of paper: Mentorship

    Title: The inflience of technological processes and adition of ultrafitered whey in milk on the properties of yoghurt and acidophilus
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 04/28/94
    Number of pages: 67
    Author: Džaferbegović Amira
    Degree level: D.A.

  19. Type of paper: Mentorship

    Title: The acidity and viscosity changes of milk and yoghurt during the industrial production
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 01/30/95
    Number of pages: 77
    Author: Šaško Ljubomir
    Degree level: D.A.

  20. Type of paper: Mentorship

    Title: The influence of acidophilus culture and ultrafiltered whey on yoghurt properties during fermentation and storage
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 05/05/95
    Number of pages: 72
    Author: Taritaš Marijana
    Degree level: D.A.

  21. Type of paper: Mentorship

    Title: Optiming of technological process of Cottage cheese production
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: TRATNIK LJUBICA
    Date of defense: 06/23/95
    Number of pages: 124
    Author: Mioković mr Goran
    Degree level: M.A.

  22. Type of paper: Mentorship

    Title: Influence of milk type on quality of Kaschkawal cheese
    Faculty: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu
    Mentor: KRŠEV LJERKA
    Date of defense: 03/12/92
    Number of pages: 99
    Author: Maxhuni mr. Shukri
    Degree level: M.A.

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