Title: Influence of low temperatures on the rheological
properties of some foods
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 11/26/92
Number of pages: 86
Author: Bušić Dinka
Degree level: D.A.
Title: Thermophysical properties of chocolate
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 12/19/91
Number of pages: 60
Author: Šimunović Ljubica
Degree level: D.A.
Title: Thermophysical properties of glycerol, eggs nad some sugar
solutions
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 02/25/93
Number of pages: 58
Author: Dadić Marija
Degree level: D.A.
Title: Rheological properties of desserts creams
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 12/21/92
Number of pages: 117
Author: Štefan Roberta
Degree level: D.A.
Title: Temperatures of phase transitions of dessert creams
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 02/26/93
Number of pages: 45
Author: Tkalec Dijana
Degree level: D.A.
Title: Thermophysical and nutritional properties of low energetic
dessert creams
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 01/30/95
Number of pages: 46
Author: Rod Danica
Degree level: D.A.
Title: Thermophysical properties of model ice cream mixtures
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 06/30/94
Number of pages: 52
Author: Ivančević Tatjana
Degree level: D.A.
Title: Influence of freezing and storage on the chemical
composition and senzoric characteristic of dessert creams
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 02/28/94
Number of pages: 71
Author: Sušec Ksenija
Degree level: D.A.
Title: Thermophysical properties of fresh and frozen dessert
creams
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 07/05/95
Number of pages: 54
Author: Rimac Suzana
Degree level: D.A.
Title: Phase transition temperatures of semiliquid pancakes
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: HEGEDUŠIĆ VESNA
Date of defense: 06/26/91
Number of pages: 46
Author: Knežević Mira
Degree level: D.A.
Title: Rheological properties of dairy desserts by low
temperatures
Faculty: Prehrambeno-tehnološki Osijek
Mentor: PILIŽOTA VLASTA
Date of defense: 12/09/92
Number of pages: 51
Author: Ćosić Brankica
Degree level: D.A.
Title: Determination of dairy desserts rheological properties
during cooking and freezing
Faculty: Prehrambeno-tehnološki Osijek
Mentor: PILIŽOTA VLASTA
Date of defense: 06/23/93
Number of pages: 58
Author: Komlenac Tatjana
Degree level: D.A.
Title: Influence of hydrocolloids on the rheological properties
on ice cream mixtures and dairy desserts
Faculty: Prehrambeno-tehnološki Osijek
Mentor: PILIŽOTA VLASTA
Date of defense: 10/12/94
Number of pages: 70
Author: Koceva Daliborka
Degree level: D.A.
Title: The study of the rheological properties changes of
mixtures of hydrocoloids and starches at low temperatures
Faculty: Prehrambeno-biotehnološki fakultet Zagreb
Mentor: PILIŽOTA VLASTA
Date of defense: 05/20/94
Number of pages: 135
Author: Šubarić magistar Drago
Degree level: M.A.
Ministry of Science and Technology |
Croatian language |
Svibor homepage |
Alphabetic list |
Sorted on project code |
Sorted on institutions |
Search | Help |