Published papers on project 4-07-058

• Mentorship 14
  

1. Type of paper: Mentorship
   

   Title: Influence of low temperatures on the rheological properties of some foods
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 11/26/92
   Number of pages: 86
   Author: Bušić Dinka
   Degree level: D.A.
   

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2. Type of paper: Mentorship
   

   Title: Thermophysical properties of chocolate
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 12/19/91
   Number of pages: 60
   Author: Šimunović Ljubica
   Degree level: D.A.
   

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3. Type of paper: Mentorship
   

   Title: Thermophysical properties of glycerol, eggs nad some sugar solutions
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 02/25/93
   Number of pages: 58
   Author: Dadić Marija
   Degree level: D.A.
   

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4. Type of paper: Mentorship
   

   Title: Rheological properties of desserts creams
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 12/21/92
   Number of pages: 117
   Author: Štefan Roberta
   Degree level: D.A.
   

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5. Type of paper: Mentorship
   

   Title: Temperatures of phase transitions of dessert creams
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 02/26/93
   Number of pages: 45
   Author: Tkalec Dijana
   Degree level: D.A.
   

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6. Type of paper: Mentorship
   

   Title: Thermophysical and nutritional properties of low energetic dessert creams
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 01/30/95
   Number of pages: 46
   Author: Rod Danica
   Degree level: D.A.
   

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7. Type of paper: Mentorship
   

   Title: Thermophysical properties of model ice cream mixtures
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 06/30/94
   Number of pages: 52
   Author: Ivančević Tatjana
   Degree level: D.A.
   

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8. Type of paper: Mentorship
   

   Title: Influence of freezing and storage on the chemical composition and senzoric characteristic of dessert creams
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 02/28/94
   Number of pages: 71
   Author: Sušec Ksenija
   Degree level: D.A.
   

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9. Type of paper: Mentorship
   

   Title: Thermophysical properties of fresh and frozen dessert creams
   Faculty: Prehrambeno-biotehnološki fakultet Zagreb
   Mentor: HEGEDUŠIĆ VESNA
   Date of defense: 07/05/95
   Number of pages: 54
   Author: Rimac Suzana
   Degree level: D.A.
   

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10. Type of paper: Mentorship
    

    Title: Phase transition temperatures of semiliquid pancakes
    Faculty: Prehrambeno-biotehnološki fakultet Zagreb
    Mentor: HEGEDUŠIĆ VESNA
    Date of defense: 06/26/91
    Number of pages: 46
    Author: Knežević Mira
    Degree level: D.A.
    

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11. Type of paper: Mentorship
    

    Title: Rheological properties of dairy desserts by low temperatures
    Faculty: Prehrambeno-tehnološki Osijek
    Mentor: PILIŽOTA VLASTA
    Date of defense: 12/09/92
    Number of pages: 51
    Author: Ćosić Brankica
    Degree level: D.A.
    

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12. Type of paper: Mentorship
    

    Title: Determination of dairy desserts rheological properties during cooking and freezing
    Faculty: Prehrambeno-tehnološki Osijek
    Mentor: PILIŽOTA VLASTA
    Date of defense: 06/23/93
    Number of pages: 58
    Author: Komlenac Tatjana
    Degree level: D.A.
    

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13. Type of paper: Mentorship
    

    Title: Influence of hydrocolloids on the rheological properties on ice cream mixtures and dairy desserts
    Faculty: Prehrambeno-tehnološki Osijek
    Mentor: PILIŽOTA VLASTA
    Date of defense: 10/12/94
    Number of pages: 70
    Author: Koceva Daliborka
    Degree level: D.A.
    

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14. Type of paper: Mentorship
    

    Title: The study of the rheological properties changes of mixtures of hydrocoloids and starches at low temperatures
    Faculty: Prehrambeno-biotehnološki fakultet Zagreb
    Mentor: PILIŽOTA VLASTA
    Date of defense: 05/20/94
    Number of pages: 135
    Author: Šubarić magistar Drago
    Degree level: M.A.
    

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