- Type of paper
: Paper in journal
Title: THE ORGANIZATION AND THE FUNCTION OF BREEDING AND
REPRODUCTION IN STOCK DEVELOPMENT
- Authors:
- Jurić, Ivan (19332)
- Bichard, Maurice
- Robić, Zvonimir
- Rexroad, Caird
Journal: Poljoprivredne aktualnosti
Number: 1
ISSN: 0350-6622
Volume: 38
Year: 1991
Pages: from 227 to 238
Number of references: 38
Language: hrvatski
Summary: In order to use optimum results - giving methods, big
populationin essential in carrying out the breeding programe.
Themultiplication procedures enable a small number of selectedindividuals
in the nuclei to produce great series of animals.Those animals have
accurately and in advance productivepotentials and a well know quality of
the product.
Therefore, the basis for a successful breeding in live stock isthe
organization of nucleus and procurement of great enough amarket of stock
for breeding. The production and the quality ofthe stock gas to be
recognized in the market while the market ofthe sock for breeding must
deliberated from the monopoly. Thereproduction (mating) should bot be
monopolized while themarketing value of supply and demand of stock for
breeding ashould be procured through a carried out reproduction.
Keywords: livestock, breeding programme, reproduction, multiplication programme
- Type of paper
: Paper in journal
Title: PARTICIPATION AND RELATIONSHIP OF MUSCULAR AND FATLY
TISSUES IN CARCASSES IN DIFFERENT SELECTED PIGS AND THEIR CROSSES
- Authors:
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
- Mioč, Boro (139212)
- Barač, Ivan
Journal: Poljoprivredna znanstvena smotra
Number: 1
ISSN: 0370-0291
Volume: 58
Year: 1993
Pages: from 67 to 74
Number of references: 21
Language: hrvatski
Summary: Investigated was carried out in swine of Swedish
Landrace(SLxSL), Hypor hybrid (ABxCD) and their crosses (ABxSL),
andinvestigated were the meatiness of carcasses, relation ofmuscular and
fatly tissue in loin of pigs.
Fortified results were showed higher meatness in hypor hybridthan in
Swedish Landrace.
The crosses in single traits were divergent to one or otherparent, but area
of MLD + area to belonging fat are greater thaneither parent. Therefore
area of MLD was significantly greater inHypor, but area of belonging fat
was significantly greater inSwedish Landrace.
Keywords: swine, breeds, meatiness, of carcasses relation between tissues, MLD
- Type of paper
: Paper in journal
Title: PHENOTYPIC TRAITS OF FATTENED PIGS DERIVING FROM VARIOUS
COMBINATIONS OF CROSSINGS
- Authors:
- Gutzmirtl, Draženka
- Senčić, Đuro (4291)
- Kralik, Gordana (23200)
- Jagorinac, Dragutin
Journal: Poljoprivredne aktualnosti
Number: 12
ISSN: 0350-6622
Volume: 38
Year: 1991
Pages: from 255 to 260
Number of references: 8
Language: hrvatski
Summary: The fattened pigs of various genotypes were studied for
theirphenotypic traits: (German Landrace x Large White) x Large
White(German Landrace x Large White) x German Landrace; (GermanLandrace x
Large White) x Belgian Landrace; (German Landrace xLarge White) x Danish
Landrace and (German Landrace x LargeWhite) x Hypor. The highest daily gain
(730g) was achieved withthe combination F1 x Hypor, whereas the lowest one
with F1 xLW (649 g). The lowest feed consumption for one kg of gain
wasattained with pigs of combination F1 x Hypor (3,31 kg), thehighest one
with F1 x LW(3,72 kg). The meatiness, as a qualityaccording to the
prescirbed Book of rules and disection,washighest with pigs of F1 x DL
combination (42,11%, 50,75%respectively. The lowest meatiness was recorded
with pig combinedas F1 x BL (39,20%, 47,26% respectively).
- Type of paper
: Paper in journal
Title: THE CHARACTERISTICS OF CONTEMPORARY PIG PRODUCTION
- Authors:
- Jurić, Ivan (19332)
- Kralik, Gordana (23200)
- Bichard, Maurice
Journal: Poljoprivredne aktualnosti
Number: 1
ISSN: 0350-6622
Volume: 38
Year: 1991
Pages: from 247 to 254
Number of references: 23
Language: hrvatski
Summary: The main characteristic of contemporary pig production on
marketterms, is that is no monopoly over the production either of stockfor
breeding material, or of the meat production with rights todetermine the
conditions of production.
Although some of the contries or group of countries even in thedeveloped,
western world, forarded their production into morefavourable market
position by customs and other regulations, aworld market of swine products
and feed stuff has been formed.
Due to the organization of breeding companies, the pig-breedingproduction
specijalized for the stock for breeding production,acquired and
international reputation. In the advanced,pig-breeding countries, the stock
for breeding production isextremely productive, so that many husbandries
produce over 5000fattening pigs.
On the contrary, the number of husbandries who are engaged inpig-production
continualy have decliming.
As the new system of marking the quality of swine at a slaughterlevel and
information system for the European Common Market isgoing to be introduced,
it is a necessity to develop the samemarking systems and to participate in
future information systems.
Keywords: pig-breeding, production
- Type of paper
: Paper in journal
Title: THE ECONOMIC RELATIONS, THE RECENT GROWING AND BREEDING
POLICY IN LIVESTOCK PRODUCTION
- Authors:
- Kolega, Ante
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
Journal: Poljoprivredne aktualnosti
Number: 1
ISSN: 0350-6622
Volume: 38
Year: 1991
Pages: from 239 to 246
Number of references: 12
Language: hrvatski
Summary: The fast development and application of scientific
knowledgeenabled production large series of the best quality cattle
goods.Developing animal husbandry made progress in two directions:cattle
breeding and cattle growing.
Yugoslavia has not succeeded in developing cattle breeding andthe animal
husbandary lags behind the world development.
The development of animal husbandry was under the influence ofcattle food
markets and cattle goods markets, especially export.
The posibilities of domestic market forming and including inworld markets
of cattle food and cattle goods for developingYugoslav animal husbandary
are the foals of this research.
Keywords: livestock, economy, market
- Type of paper
: Paper in journal
Title: THE FACUNDITY OF SWINE IN THE "PIG-BREEDING-REARING
CENTER" ANDRIJAŠEVCI
- Authors:
- Jurič, Ivan
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Senčić, Josip
Journal: Poljoprivredne aktualnosti
Number: 3
ISSN: 0350-6622
Volume: 39
Year: 1991
Pages: from 631 to 634
Number of references: 6
Language: hrvatski
Summary: The results have been shown on the property of litter size
andthe weight of piglets immediately after birth and 21 day later,for 4
Hypor lines of hybrid swines.
The number of all born piglets and those born alive has beenlooked into
according to the succession of the litters. Theanalysis corresponds to the
results obtained in 1989.
Keywords: Hypor-line, litter size, weight of piglets
- Type of paper
: Paper in journal
Title: THE FACUNDITY OF SWINE IN "DUBRAVICA" FARM
- Authors:
- Sinković, Karmen
- Jurić, Ivan (19332)
- Cirkveni, Željka
- Barač, Ivan
- Đikić, Marija (9825)
Journal: Poljoprivredne aktualnosti
Number: 3
ISSN: 0350-6622
Volume: 39
Year: 1991
Pages: from 635 to 640
Number of references: 7
Language: hrvatski
Summary: The traits of total number of born piglets, those born
alive andthe weaned ones, have been investigated for the first litter.Three
groups of saws were examined: Swedish Landrace, crossboredsaws (Large White
x Swedish Landrace) and CD-Hypor. The highesttotal born of piglets (10.63)
was found in CD-Hypor sows; thenfollowed the Swedish Landrace (10.08) and
the crossbred saws(9.65). Born alive of piglets was as follows: CD-Hypor
9.70,Swedish Landrace 9.68 and crossbred saws 8.85. Most weanligs
werefounds in Swedish Landrace (8.98), less in crossbred sows (8.05)and the
least in CD-Hypor (7.97). The manifestatiom of estrus wasnoticed im average
of the nineth day after the weaning in all thegroups.
Keywords: breeds, Swedish Landrace, Hypor, litter size, estrus
- Type of paper
: Paper in journal
Title: CHARACTERISTICS OF FEMUR AND HUMERUS IN SWEDISH LANDRACE
AND HYPOR HOGD
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Stipić, Nikola (44915)
- Božac, Romano (4943)
Journal: Agronomski glasnik
Number: 3
ISSN: 0002-1954
Year: 1993
Pages: from 147 to 160
Number of references: 12
Language: engleski
Summary: In earlier investigations Petričević et al (1985)
haveascertained significant differencies of the percentage of boneswithin
the carcasses and ham between the Sweden Landrace (SL) andthe Hypor (Hy)
hogs.
In our researching work the femur and humerus of SL(n=62) and ofHy (n=53)
were compared. The following parameters of femur andhumerus were measured:
the weight, the length, the circumferenceof diaphysis on the thinnest
place, the diameter largest (on theplace of measuring the volume) diameter
of diaphisis.
The data processing is done after Snedecor and Cochran (1967).
The correlation between the weight of carcasses and the weightand length of
femur and humerus was high - positivelysignificant.
The greater diameter and circumference of diaphysis, both offemur and of
humerus, in Hywere the ground of the difference.
Keywords: breeds, Swedish Landrace, Hypor, humerus
- Type of paper
: Paper in journal
Title: HEREDITY OF RELATIONSHIP TISSUES IN PIGS
- Authors:
- Đikić, Marija (9825)
Journal: Poljoprivredna znanstvena smotra
Number: 3
ISSN: 0370-0291
Volume: 58
Year: 1993
Pages: from 245 to 268
Number of references: 35
Language: hrvatski
Summary: Investigated was carrie out by sompletly randomized design
ondifferent selected pigs at the groups A(swedish landrace),C(hypor) and
their crosses of the group B(AB hypor x swedishlandrace).
At the slaughter line have been measured length of the carcass,and by
A.J.Weninger method of dissection measured proportions ofmuscle, fat, bone
tissues in the carcass and proportions thesetissues.
The coeffficients of correlations and regressions were negativelybetween
the portions of the muscle and fat tissue in the carcassand in the parts of
carcass, but positive correlations andregression were between muscle and
bony and negative between fatand bony tissues.
Different aditive (VA) and phenotypic (VP) variance wereestimated in groups
at muscle, fat and bony tissues as influenceof the different methods of
selection
Keywords: pigs, cross, variability, carcass, tissues: muscle, fatly, bony.
- Type of paper
: Paper in journal
Title: EFFECT OF BOARS ON THE MEATNESS OF CARCASS IN DIFFERENT
POPULATIONS OF SOWS
- Authors:
- Cirkveni, Željka
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
- Barač, Ivan
- Cirkveni, Željka
Journal: STOČARSTVO
Number: 1-2
Volume: 48
Year: 1994
Pages: from 3 to 8
Number of references: 15
Language: hrvatski
Summary: The meatiness of the carcass was investigated in two groups
of hogs. The hogs were progenies of the three AB hypor boars which were
mated with CD hypor sows (total 49 hogs) and the same AB hypor boars were
mated with Swedish landrace sows (total 42 hogs)
The first boar (A) had 23 (13 of CD sows + 10 of the SL sows), the second
boar (B) 22 (9 of CD sows + 13 of SL sows) and the third boar C 46 (27 of
CD sows + 19 of SL) dissected progenies.
The progenies of the CD sows had significantly higher percentage of muscle
tissue in the carcass than progenies of the SL sows, 54,8 and 52,08
respectively. Hower, the progenies of boar B(9+13) were not signifficantly
different, even the progenies of swedish landrace sows had 0.81 higher
percentage of muscle tissue in the carcass, but differences were not
significant.
The progenies of the second boar (B) and the swedish landrace sows had
signifficantly higher percentage of muscle tissue than progenies of boar A.
The percentage of muscle tissue of the progenies were not statisticaly
significant within the group of CD hypor sows.
Keywords: pigs, progeny, meatness of carcass
- Type of paper
: Paper in journal
Title: THE RELATIONSHIP OF THE TISSUES IN THE CARCASSES AS THE
PROBLEM OF PIGMEAT PRODUCTION IN CROATIA
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Petričević, Antun
- GRBEŠA, DARKO
Journal: ZNAN.PRAK.POLJOPR.TEHNOL.
Number: 1
ISSN: 352 -1346
Volume: 24
Year: 1994
Pages: from 59 to 66
Number of references: 21
Language: hrvatski
Summary: The proportions of the tissues in the carcasses and the
energetic composition of carcasses of pigs have been analyzed, and their
effect on economic efficiency of pigmeat production in Croatia and
Developed European Countries. The relationship of muscle and fatty tissues
in the carcasses are 1,59:1 and 2,3:1 in Croatia ad in the Developed
European Countries there are significant losses computed on the basis of
2,5 mil carcass of pigs. According to difference in values of tissues, the
loss is 93.125 mil DEM, also 11,5 mil DEM loss has been computed on the
basis of energetic equivalent of corn. Therefore the production of the same
mass of muscle tissue will need more hogs and more capacities for the
rearing and fattening. In Croatia the very small size of family farms will
be alimiting factor for improvement of genetic basis of pigs.
Keywords: pig production, meatness of carcass, economic value
- Type of paper
: Paper in journal
Title: CURRENT PROBLEMS OF LIVESTOCK DEVELOPMENT IN REPUBLIC OF
CROATIA
- Authors:
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
- Kolega, Ante
- Predrijevac, Vlado
- Petričević, Antun
Journal: ZNAN.PRAK.POLJOPR.TEHNOL.
Number: 1
ISSN: 352 -1346
Volume: 24
Year: 1994
Pages: from 244 to 259
Number of references: 56
Language: hrvatski
Summary:
State of livestock production and size of husbandry farms have beeen
analysed, along with reasons which caused such state. Situation that has
been established makes it impossible for livestock production in Croatia to
cope with international competition;therefore reducing of protection
measures to conditions of GATT or EU will present livestock production in
Croatia with a difficult process. Changing present situation will be slowed
down by impossibity of creating domestic capital for investing in
enlargement of farms and increase of their productivity
Keywords: development, husbandry, Croatia
- Type of paper
: Paper in journal
Title: RESULTS OF PERFORMANCE AND PROGENY TEST OF THE SWEDISH
LANDRACE BREED IN FARM "DUBRAVICA"
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Cirkveni, Željka
- Barač, Ivan
Journal: Poljoprivredna znanstvena smotra
Number: 2-3
ISSN: 370 -0291
Volume: 59
Year: 1994
Pages: from 263 to 270
Number of references: 27
Language: hrvatski
Summary: The investigation were of the traits: live weight, backfat
thickness of gilts in age 196 days, and number of teats and age at the
first insemination. The selection index has been calculated of the live
weight and backfat thicknes. The gilts were daughters of four sires and
made families on what have been progeny test of sires.
The rezults showed significantly variabilities within and between families.
The selection index is setting so that selection of parent with higher
index of 0,7145 stings increased the selection differential of 1 kg live
weight and increased index of 2,2633 sting increases selection differential
of one milimeter lower backfat thickness.
Keywords: Breed, Swedish Landrace, performance test, progeny test, familije, selection index, breeding value.
- Type of paper
: Paper in proceedings
Title: PROPORTION OF TISSUES OF LEG AND LOIN IN THE SWEDISH
LANDRACE AND HYPOR PIGS
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Petričević, Antun
- Editors
- Szeles, Gyula
Proceedings title: GRADING OF ANIMAL PRODUCTS AND POSSIBILITIES FOR QUALITY IMPROVEMENT
Language: engleski
Place: KAPOSVAR, MAĐARSKA
Year: 1993
Pages: from 82 to 87
Meeting: SCIENTIFIC DAYS ON ANIMAL HUSBANDRY
Held: from 09/01/93 to 09/02/93
Summary: In our research on the Swedish Landrace pigs (n=60) and the
hybrids Hypor (n=50), the distribution of muscular, fatty and bony tissues
of leg and loin in half carcasses, the surface of the section of loin
between the 13th and 14th ribs (m.longissimus dorsi=m.l.d. and appertaining
bacon), the length of carcass and the index of leg were investigated.
Slaughtered and cooled pigs were cut up after A.J.Weniger (1963), and by
dissection of leg and loin the shating of those parts in half carcass was
ascertained. In view of data determined for analyzed quality of fleshiness,
in order to obtain economic effects by applying EEC regulation Nr. 3220/84,
it is necessary to improve the Swedish Landrace pig in Croatia by means of
selection work
Keywords: tissues, leg, loin, pig
- Type of paper
: Paper in proceedings
Title: PROPORTION OF TISSUES OF BELLY-RIB PART IN HALF CARCASS OF
SWEDISH LANDRACE AND HYPOR PIGS
- Authors:
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
- Božac, Romano (4943)
- Editors
- Szeles, Gyula
Proceedings title: GRADING OF ANIMAL PRODUCTS AND POSSIBILITIES FOR QUALITY IMPROVEMENT
Language: engleski
Place: KAPOSVAR, MAĐARSKA
Year: 1993
ISBN/ISSN: .
Pages: from 88 to 93
Meeting: SCIENTIFIC DAYS ON ANIMAL HUSBANDRY
Held: from 09/01/93 to 09/02/93
Summary: The distribution of muscular, fatty and bony tissues in the
belly-rib part of Swedish Landrace and Hypor pigs, as well as that
distribution in the Hamburg bacon, were investigated. An analysis of the
meat percentage in half carcasses and classification of the half carcasses
after EEC regulation. Nr. 3220/84 have shown that the half carcasses with a
greater meat percentage contain more muscular tissue in the belly-rib part.
Within the same class of half carcasses the belly-rib part in Hypor pigs
contains more muscular tissue than that in Swedish Landrace pigs, but the
difference is significant in the U class only. In the Hamburg bacon, in
Hypor pigs 538 g. and in Swedish Landrace pigs 919 g fatty tissue and skin
is found on 1 kg muscular tissue.
Keywords: tissue, carcass, belly-rib part
- Type of paper
: Paper in proceedings
Title: PERSPECTIVES OF MEAT RODUCTION IN CROATIA
- Authors:
- Jurić, Ivan (19332)
- Tanić, Stjepan
- Đikić, Marija (9825)
- Petričević, Antun
- Mužic, Stjepan (32933)
- Editors
- Barač, Ivan
Proceedings title: ZBORNIK BIOTEHNIŠKE FAKULTETE UNIVERZE V LJUBLJANI - KMETIJSTVO
Language: engleski
Place: Ljubljana, Slovenija
Year: 1995
ISBN/ISSN: 0459-6404
Pages: from 27 to 33
Meeting: ANIMAL SCIENCE DAYS - PERPECTIVES IN THE PRODUCTION OF VARIOUS KINDS OF MEAT
Held: from 09/26/95 to 09/29/95
Summary: According to FAO data the meat production in Croatia in
1993 was as follows cattle 38000 tons, pork 135000 tons, poultry meat 75000
tons and mutton 2000 tons. It was not sufficient for home consumption, and
domestic demand can stimulate home production. Cattle production cannot be
increased quickly because of its bad structure. Pork production falls
considerably behind the efficacy in developed countries. Due to the
uncertainties regarding protective measures the speed of increasing the
quality and efficiency of pork production will be the decisive factor of
future pork meat production in Croatia. Poultry meat production has
attained a high technological level and probably will sustain future
integration in the world market.
Keywords: Croatia, meat production, competitinness, market.
- Type of paper
: Paper in proceedings
Title: PROPORTIONS OF THE HAM, LOIN AND BELLY-RIB PART IN THE
CARCASSES OF PIGS
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Editors
- Čepin, Slavko
- Ferčej, Jože
- Stekar, Jasna
- Kmecl, Elizabeta
Proceedings title: ZBORNIK BIOTEHNIŠKE FAKULTETE UNIVERZE V LJUBLJANI - KMETIJSTVO
Language: engleski
Place: Ljubljana, Slovenija
Year: 1995
ISBN/ISSN: 0459 - 6404
Pages: from 155 to 164
Meeting: ANIMAL SCIENCE DAYS - PERPECTIVES IN THE PRODUCTION OF VARIOUS KINDS OF MEAT
Held: from 09/26/95 to 09/29/95
Summary: Authors examined proportions of ham, loin and belly-rib
part in the carcasses as well as distribution of muscular, fatty and bony
tissues in those parts in crossbred pigs ABSL and ABCD, progeny of three
boars (A, B, C) of the Hypor AB parent line mated with the opulations of
sows of the Swedish Landrace (SL) breed and of the Hypor (CD) parent line.
Following slaughter and the 24 hours period in chill at 4oC, the right
sides of cold carcasses were dissected according to A.J.Weniger (1963).
Tested characteristics of crossbred pigs ABSL and ABCD were abalyzed within
the subgroups of three boars, A (10,13), B(13,9) and >C(19,27) and within
the groups G1(n=42) and G2(n=49). For the subgrouprs of the boars A and C,
a significantly lower proportion of ham in the carcass as well a lower
proportion of the muscular tissue and a higher proportion of the fat tissue
in ham, loin and belly-rib part in crossbred pigs ABSL compared with ABCD
were ascertained, whereas no statistically significant differences between
the loin and belly-rib part contents in the carcasses were found.
Keywords: pigs, progeny, carcass ham, loin, belly-rib part, tissues, muscular, fatty, bony
- Type of paper
: Paper in proceedings
Title:
- Type of paper
: Paper in proceedings
Title: DIFFERENCES IN THE MEATNESS BETWEEN PROGENIES OF TWO LINES
SOWS WITHIN SAME SIRES
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Editors
- Burnside, E.B.
Proceedings title: Proceeding of the 5th World Congress on Genetics Applied to Livestock Production
Language: engleski
Place: Guelph, Canada
Year: 1994
Pages: from 493 to 496
Meeting: 5th World Congress on Genetics Applied to Livestock Production
Held: from 08/07/94 to 08/12/94
Summary: By mating three boars of the Hypor AB-line with sows of the
Swedish Landrace and the Hypor CD-line six subgroups, respective two groups
of fattened pigs were produced. After slaughtering the weight and length of
halves carcasses were measured and the right half of them dissected to the
method of Weniger.
The following parametres have been analyzed: the weight and length of
halves carcasses, the share of muscular tissue in them, the share of
muscular, fatty and bony tissues in loin, and surface of m.l.d.
Significant differencies of the length of carcass of the descendants of the
B boar amounting to 85.5**cm and to 82.3**cm respective caused the
fleshiness of halves carcasses (53.9% and 53.1% respective) and of loin
(56.2% and 55.6% respective). At the same time positive correlation and
regression coefficients between the fleshiness and the length of halves
carcasses within the groups have been established.
Keywords: boar, sow, progeny, carcass, loin, meatnes
- Type of paper
: Summary in proceedings
Title:
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Jurić, Ivan (19332)
- Đikić, Marija (9825)
- Kolega, Ante
- Jurič, Ivan
- Vujčić, Mato
- Editors
- Maceljski, Milan
Proceedings title: HRVATSKA AKADEMIJA ZNANOSTI I UMJETNOSTI - ZNANSTVENI SAVJET ZA POLJOPRIVREDU I
Language: hrvatski
Place: Zagreb
Year: 1994
ISBN/ISSN: .
Pages: from 39 to 39
Meeting: POLJOPRIVREDA I PROIZVODNJA HRANE U NOVOM EUROPSKOM OKRUŽENJU
Held: from 12/15/94 to 12/16/94
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Editors
- Gotlin, Josip
Proceedings title: ZBORNIK XXXI. AGRONOMSKOG SAVJETOVANJA
Language: hrvatski
Place: Zagreb
Year: 1995
Pages: from 93 to 93
Meeting: XXXI.AGRONOMSKO SAVJETOVANJE
Held: from 02/20/95 to 02/24/95
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Cirkveni, Željka
- Đikić, Marija (9825)
- Jurić, Ivan (19332)
- Barač, Ivan
- Editors
- Gotlin, Josip
Proceedings title: Zbornik XXXI ZNANSTVENO STRUČNO AGRONOMSKO SAVJETOVANJE
Language: hrvatski
Place: Pula
Year: 1995
Pages: from 104 to 104
Meeting: XXXI.AGRONOMSKO SAVJETOVANJE
Held: from 02/20/95 to 02/24/95
- Type of paper
: Ph.D.
Title: HEREDITY OF RELATIONSHIP TISSUES IN PIGS
Faculty: Agronomski fakultet u Zagrebu
Author: AGANOVIĆ IZET
Date of defense: 02/17/93
Language: hrvatski
Number of pages: 136
Summary: Investigated was carried out by completly randomized design
ondifferent selected pigs at the groups A(swedish landrace),C(hypor) and
their crosses of the group B(AB hypor x swedishlandrace). At the slaughter
line have been measured length of thecarcass, and by A.J.Weninger method of
dissection measuredproportions of muscle, fat, bone tissues in the carcass
andproportions the these tissues in the carcass as and in the partsof
carcass.
The coefficients of correlations and regressions were negativelybetween the
portions of the muscle and fat tissue in the carcassand in the parts of
carcass, but positive correlations andregression were between muscle and
bony and negative between fatand bony tissues.
Different aditive (VA) and phenotypic (VP) variance wereestimated in groups
at muscle, fat and bony tissues as influenceof the different methods of
selection
Keywords: pigs, cross, variability, carcass, tissues: muscle, fatly, bony
- Type of paper
: Ph.D.
Title: MEATNESS OF DIFFERENT GENOTIPES
Faculty: Poljoprivredni fakultet u Osijeku
Date of defense: 12/21/93
Language: hrvatski
Number of pages: 115
Summary: Investigated was carried out of four genotypes of swine
atproportions and relations of musclle fatly and bony tissuess.Genotypes
were: Large White, Swedish Landrace, Line 1 and Line 3.
Keywords: pigs, breeds, meat, tissue
