BIOCHEMICAL PARAMETERS IN BEEF CATTLE FATTENING CAPACITY AND MEAT PRODUCTION EVALUATION
Main researcher
: KRIŽANOVIĆ, DUBRAVKA (23696) Assistants
BOŽIĆ, PERO (174064)
Type of research: applied Duration from: 07/01/92. to 12/31/98. Papers on project (total): 10
Papers on project quoted in Current Contents: 1
Institution name: Veterinarski fakultet, Zagreb (53) Department/Institute: Department of Animal Breeding and Husbandry Address: Heinzelova 55 City: 10000 - Zagreb, Croatia
Communication
Phone: 385 (0)041-290-224
Fax: 385 (0)034-214-697
Summary: In the course of Simmental beef cattle progeny testing the
body weight and average daily gain will be monitored. In the blood the
activity of enzymes glucose-6-phosphate dehydrogenase and
gamma-glutamyltransferase and concentrations of glutathione, haemoglobin,
potassium, sodium and magnesium will be determined. Blood specimens will be
taken four times during the fattening. After slaughter the rib part share
of muscle, bone, fat and connective tissue will be established. The
protein, ether extract (fat), ash and water content will be determined in
the m.long.dorsi (MLD). The examined biochemical parameters will be
correlated with fattening characteristics and meat quality using standard
statistical methods.
Research goals: The object of this project was to identify Simmental
beef cattle biochemical blood parameter variations and potential variations
in production traits since most blood parameters have been reported to be
associated with either meat quality or performance traits. The levels of
most biochemical blood parameters are influenced by several factors, but
under the same environmental conditions within the same breed different
animals would give different production results. Phenotypic variances
combined with biochemical blood constituents could help us to select
animals with better performances. In this respect we have decided to
monitor blood levels of glutathione (GSH) and activity of
glucose-6-phosphate dehydrogenase (GPDH) and gamma glutamyl- transferase
(GGT). All three parameters are directly or indirectly connected with
proper erythrocyte (E) function which could be consider as a unique
continually moving tissue touching all other tissues supplying them with
oxygen. The concentrations of haemoglobin (Hb) and cations K, Na and Mg
were also determined. On limited number of animals we have established that
GSH concentration significantly decreased and Hb concentration
significantly increased as the fattening period went on. The GPDH and GGT
activity was significantly higher at the end of the trial compared with the
start of the trial.At the animals age of one year the activity of both
enzymes was in positive and significant correlation with MLD protein
content. The erythrocyte K and Na concentrations were significantly
increasing during the fattening. In one year old beef cattle there was a
negative and significant correlation between EK concentration and MLD
protein content.