SVIBOR - Project code: 4-07-064

MINISTRY OF SCIENCE AND TECHNOLOGY

Strossmayerov trg 4, HR - 10000 ZAGREB
tel.: +385 1 459 44 44, fax: +385 1 459 44 69
E-mail: ured@znanost.hr

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Project code: 4-07-064


Investigation of organoleptic characteristics of milk and meat products


Main researcher: NOVAKOVIĆ, PREDRAG (24394)



Assistants
Type of research: developmental
Duration from: 01/01/91. to 12/31/95.

Papers on project (total): 27
Papers on project quoted in Current Contents: 1
Institution name: Prehrambeno tehnoloski fakultet, Osijek (113)
Department/Institute: Professorship for milk and milk products technology Profesorship for meat and fish technology
Address: Vijenac Ivana Meštrovića 7
City: 31000 - Osijek, Croatia
Communication
Phone: 385 (0)31 25-344
Phone: 385 (0)31 551-615
Fax: 385 (0)31 26-721
Phone: 385 (0)31 31-779

Summary: To complete the investigations of aroma composition and other physico-chemical and organoleptic characteristics of milk and meat products. Based on earlier and present investigations to work out procedures for achieving optimal composition of milk and meat products, as well as improving the existing technological processes and introducing new ones.

Keywords: milk products, meat products, flavour, color, organoleptic quality evulation, physico-chemical properties, instrumental analysis methods, gas chromatography

Research goals: Qualitative and quantitative investigation of aroma characteristics and other organoleptic and physico-chemical properties by modern instrumental analysis methods and computor -processed results are to be carried out. Based on the completed research the possibility of improving the quality of milk and meat products by new procedures will be investigated along with the possibility of improving the existing technologies and introducing new ones.

Other information about the project.
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Last update: 10/16/95
Information: svibor@znanost.hr