SVIBOR - Papers quoted in CC - project code: 4-07-106
MINISTRY OF SCIENCE AND TECHNOLOGY
Strossmayerov trg 4, HR - 10000 ZAGREB
tel.: +385 1 459 44 44, fax: +385 1 459 44 69
E-mail: ured@znanost.hr
SVIBOR - Collecting Data on Projects in Croatia
Papers quoted in Current Contents on project 4-07-106
Quoted papers: 3
Other papers: 100
Total: 103
Title: Dtto
- Authors:
- Mužic, S.
- Božac, Romano
- Živković, Josip (55725)
- Rupić, Vlatko
- Blažević, R.
Journal: World Rabbit Science
Number: 2
Volume: 2
Year: 1994
Pages: from 61 to 65
Number of references: 11
Language: engleski
Summary: In order to close the technological chain: cerals - fungi
- meat, the possibility of using the substratum of the production of
Pleurotus pulmonarius in the nutrition of rabbits is investigated. Sixty
male Hyla rabbits, aged 30 days divided in four equal group (A, B, C, D)
were included in trial. They were fed 9 weeks ad libitum on one of the 4
pelleted feeds, comprising 0%, 10%, 20% or 30% respectively of the
substratum left after production of Pleurotus pulmonarius. According to the
results of the feeding part of the trial, the rabbits of all the groups
consumed their diets and grew normally (23-24 g/day). Some occasional
individual defferences didn,t influence significantly their average food
conversion (3,9-4,2) nor total weight gain (P 0.05). The meat was
organolepticaly good, as it was expected from the chemical analysis
results. So fattening Hyla rabbits with diets partially composed of the
substratum of the production of Pleurotus pulmonarius up to 30% is
justified because it doesn,t influence significantly the investigated
parameters.
Title: Dtto
- Authors:
- Petričević, Antonprof.dr.sc.
- Jovanovac, S.
- Jurić, I.
- Benčević, Krsto
- Živković, Josip (55725)
- Borić, Ante
Journal: Szaktancsok
Number: 3-4
ISSN: 240 -
Year: 1993
Pages: from 5 to 8
Number of references: 10
Language: engleski
Summary: The aim of the research performed was to establish
reliability and applicability of methods and formulae used in Germany for
estimation of meat share in swine carcasses in relation to carcasses of
swine bred in the Republic of Croatia. For this purpose, 50 primarily
processed swine carcasses were dissected. From the dissection the real meat
share in the carcasses was determined. On the same carcasses certain
measurements of fat thickness of the muscles on the spots regulated by the
German instrumental method ("D"), manual method ("ZP") and JUS-method were
made. By assing given values in corresponding formulae, including
coeffincients calculated on the basis of meat share determined from German
populations, we have scientifically determined differences between real
meat share and share of meat according to applied methods. Correlation
coefficients between meat share determined by dissection (49,80%) and those
determined by applied estimation methods (JUS=39,63%; "D"=47,11%;
"ZP"=48,02%) show the highest statistical relation to "ZP"-method
(r=0,802**), slightly lower than JUS-method (r=0,747**) and than "D"-method
(r=0,731**). We conclude, upon these results, that the methods used "ZP"
and "D" are sufficiently reliable for temporary use in estimation of meat
share in carcasses of swine bred in the Republic of Croatia.
Title: The Occurence of Listeria spp. in Meat in the Republic of
Croatia.
- Authors:
- Živković, Josip (55725)
- Uhitil, Sunčica
- Hadžiosmanović, Mirza (15054)
Number: Worl
Volume: 3rd
Year: 1992
Pages: from 501 to 505
Number of references: 104
Language: engleski
Summary: Prevalence of bacteria Listeria spp. in the meat of
cattle,bullocks and heifers, calves, pigs and chicken in the Republic
ofCroatia has been investigated. It can be coccluded on the basisof the
results obtained that FSIS treatment for the isolation ofListeria spp. in
meat including pre-gradual enrichment in UVMbroth culture as well as
gradual enrichment in Fraser solutionand isolation by means of MOX agar
proved to be multilateralyefficient for the number of positive findings
(12,6%) in regardto the treatment of so-called cool incubation and
isolation ofthe mentioned bacteria by means of L-broth culture (Merck,
No.109859) and L-agar (Merck, No. 10986; 3,02%). The number ofListeria spp.
positive findings same to 1,44% in beef, baby beefand veal meat, 3,33% in
chicken meat, 6,82% in pork and 41,67% inchoped, mixed beef and pork meat;
total od 6,41% in regard to theentire number of investigated meat samples
(n=359).
Isolated strains od Listeria spp. have been bichemicaly determined as
L.monocytogenes (74%) and L.innocua (17%), whilethe remainder of isolated
strains (9%) has not been determineddue to the marked variability of their
biochemical indicators.
The established level of contamination points to the fact thatbacteria
Listeria spp. owing to their public health significancehave to be included
in the monitoring programs andveterinary-sanitary control in the production
and circulation ofmeat in the republic of Croatia.
Information: svibor@znanost.hr