- Type of paper
: Paper in book
Title:
- Authors:
- Živković, Josip (55725)
- Hadžiosmanović, Mirza (15054)
- Editors
- Žagar, Živojin
Publisher: Medicinski fakultet Sveučilišta u Zagrebu, Veterinarski fakultet Sveučilišta u Zagrebu,Druš- tvo mikrobiologa Hrvatske.
Year: 1991
Pages: from 1 to 8
Number of references: 14
Language: hrvatski
- Type of paper
: Paper in journal
Title: Investigation on microbiologic Quality of Meat and
hygienic Manipulation with Meat in high Category Hotels
- Authors:
- Mioković, Branimir (31875)
- Živković, Josip (55725)
- Kozačinski, Lidija (69745)
Journal: Hrana i ishrana
Number: 1
ISSN: 0018-6872
Volume: 32
Year: 1991
Pages: from 7 to 9
Number of references: 5
Language: hrvatski
Summary: In the coursre of sommer months in high category hotels
thesmears were taken from refrigerators and meat surfaces, from potsfor
meat storage, butcher equipment and hands of personnalworking in hotel
kitchens. A high bacterial contamination wasfound: only 3,75% of smears
were correct. In 73,3% of smearspathogenic germs (Coagulase positive
staphylococci,Sulfitoreducting clostridiae, Proteus bacteriae and
Escherichiacoli) were established. The results point out an
unsatisfactoryhygienic state in manipulation with meat in kitchens of
highcategory hotels.
- Type of paper
: Paper in journal
Title: The Investigation of the Influence of Sex on the
Composition of fatty Acids in the Meat of Swine
- Authors:
- Njari, Bela (86384)
- Živković, Josip (55725)
- Martinčić, Tomo
- Svetina, Ante
Journal: Hrana i ishrana
Number: 3
ISSN: 0018-6872
Volume: 32
Year: 1991
Pages: from 123 to 125
Number of references: 27
Language: hrvatski
Summary: The total lipid content and the composition of neutral
lipids andphospholipids was investigated in m.long.dorsi of swines. In
themeat of boars and of early and late castrates the total lipidcontent
surpassed the one in the gilts. In the meat of boars andearly and late
castrates 9 kinds of fatty acids were establishedamong which the oleic and
stearic acids were the mostrepresented.
-the greatest quantities of stearic and myristic acids were foundin the
meat of gilts. In phospholipid fraction 12 fatty acidswere established. In
the boar meat the smallest quantity ofpalmitic and oleic acids and the
greatest one of linoleic andstearic acids were noted. The meat of swine
contains a highpropotion of unsaturated fatty acids, depending on the
lipidfraction and the physiologic state, which can influence
meatpreservation and its organoleptic features.
- Type of paper
: Paper in journal
Title:
- Authors:
- Živković, Josip (55725)
- Knežević, Dražen
Journal: Stočarstvo
Number: 5
ISSN: 0351-0832
Volume: 45
Year: 1991
Pages: from 181 to 187
Number of references: 11
Language: hrvatski
- Type of paper
: Paper in journal
Title: Evidence and hygienic Significance of Toxoplasma gondii
sporozoa in the Hen Flesh
- Authors:
- Živković, Josip (55725)
- Arežina, Ljudmil
Journal: Veterinarska stanica
Number: 6
ISSN: 0350-7149
Volume: 22
Year: 1991
Pages: from 323 to 330
Number of references: 34
Language: hrvatski
Summary: The level of invasion of the flesh of lying hens with
Toxoplasmagondii and its veterinary-sanitary significance were
investigatedwith a view to assessing the hygienic quality of the hen
flesh.The results of the analysis of the flesh (muscles) of the henobtained
by the procedures of artificial digestion and thestaining of the
microscopic preparation after Romanovski andGiemsa have shown that the
invasion level varies from 8,26 to11,61%, averaging 10,1% in relation to
the total number of theexamined samples (n=386).
Special attention is paid to the obligatory assessment of thehygienic
condition of the invaded flesh for manufacture alone andalso to the
hygienic disposition of remnants and the diagnosticwork in primary
production (Dye-test).
- Type of paper
: Paper in journal
Title: Effect of Breed Structure upon the Production and Quality
of Pork
- Authors:
- Živković, Josip (55725)
- Buković, Branka
- Njari, Bela (86384)
Journal: Stočarstvo
Number: 1
ISSN: 0351-0832
Volume: 46
Year: 1992
Pages: from 25 to 31
Number of references: 24
Language: hrvatski
Summary: The production and quality of pork of the Swedish Landrace
breed(group A) and three-breed hybrids of F2 generation obtained
bycrooss-breeding the Swedih Landrace x Large White (f) with thePietrain
(m; group B) and with German Landrace (m; group C) inthe ABC "Pomurka",
Republic of Slovenia were investigated.
The obtained results show that the while Pietrain breed is thebest with
regard to meatiness; it is also susceptible to stressand shows tendency to
give pale, soft and Exudative mesat (PSEmeat). In this respect the hybrids
of German Landrace have anadvantage, over the other two groups. The
purebreed SwedishLandrace which in the above-mentioned breeding is used
neitherfor fattening nor for meat production, but as the basis
ofcross-breeding with other breeds, takes the middle position.
- Type of paper
: Paper in journal
Title: Research into Beef Quality
- Authors:
- Njari, Bela (86384)
- Borić, Ante
- Živković, Josip (55725)
Journal: Stočarstvo
Number: 3
ISSN: 0351-0832
Volume: 46
Year: 1992
Pages: from 95 to 101
Number of references: 14
Language: hrvatski
Summary: Quality evaluation results and the classification of
cattlecarcasses on the slaughter-line of a large industrial slaughterhouse
in the Republic of Croatia were analysed in the period from1986 to 1990.
Thus, 80,761 head of cattle, consisting of 4,533 calves (5,64%),62,986
bullocks and heifers (77,99%) and 13,222 steers and cows(16,37%) were found
to fall into the prescribed classification.While the largest number of calf
carcasses as well as those ofsteers and cows were evaluated as the first
class in 90,12%, i.e.70,82% cases.
As the prescribed procedure of beef quality evaluation on theslaughter-line
was are to a great extent, subjective it should besupplemented by some
objective quality indicators.
- Type of paper
: Paper in journal
Title:
- Authors:
- Živković, Josip (55725)
Journal: Stočarstvo
Number: 9
ISSN: 0351-0832
Volume: 46
Year: 1992
Pages: from 379 to 387
Number of references: 13
Language: hrvatski
- Type of paper
: Paper in journal
Title: Research on Contamination of Meat, work Surfaces and
Utensils by Bacteria of the Proteus Family.
- Authors:
- Hadžiosmanović, Mirza (15054)
- Trešćec, Aida
- Živković, Josip (55725)
Journal: Stočarstvo
Number: 3
ISSN: 0351-0832
Volume: 46
Year: 1992
Pages: from 103 to 109
Number of references: 16
Language: hrvatski
Summary: The degree of meat nad work surfaces contamination by
bacteria ofthe Proteus family was researched in the course of
meatproduction. The results showed that 8,8% of the poultry, 7,8% ofthe
fresh beef and 2,8% of the semipreserved and scalded sausageswere
contaminated immediately after the process of production.The results of
smear tests from the production line showed thatmost bacteria from the
Proteus family were in the sausage kitchen(14,6%), on the pork production
line (11,8%), beef productionline (10,9%) and to lesser degree in other
places of meatprocessing and production. The results obtained can
contribute toimproving overall system of control and protection of both
theproducts and customer.
- Type of paper
: Paper in journal
Title: Quality Evaluation of Naturel Goose Liver.
- Authors:
- Mioković, Branimir (31875)
- Ko˘sz, Atilla
- Živković, Josip (55725)
- Kozačinski, Lidija (69745)
Journal: Stočarstvo
Number: 7
ISSN: 0351-7149
Volume: 47
Year: 1993
Pages: from 299 to 305
Number of references: 5
Language: hrvatski
Summary: The quality of heat treated "Naturel" goose liver preserved
ingoose fat in a ceramic pot was investigated. The examinationsamples of
goose liver contained 49,9% of fat, 35,8% of water,12,2% of proteins and
1,04% of minerals on average. They werecharacterized by high energy value
of 2,151 kJ on average with90,3% (1,942 kJ) energy value fat. On the ground
of the averagecontent of fat, the fat andprotein (4,1:1,0) and the goose
liverproduct is high quality (categories I and II) in which packed
inappropriately selected ceramic pots gives them the attributes ofa gourmet
spacility.
- Type of paper
: Paper in journal
Title: Ectoparasite Sphyrion lumpi Finding in Sea-Fish.
- Authors:
- Kozačinski, Lidija (69745)
- Živković, Josip (55725)
- Mioković, Branimir (31875)
Journal: Veterinarska stanica
Number: 4
ISSN: 0350-7149
Volume: 24
Year: 1993
Pages: from 203 to 210
Number of references: 15
Language: hrvatski
- Type of paper
: Paper in journal
Title: Strategy of Protecting and Improving the Biological Value
of Foodstuffs of Animal Origin.
- Authors:
- Živković, Josip (55725)
Journal: Veterinarska stanica
Number: 6
ISSN: 0350-7149
Volume: 24
Year: 1993
Pages: from 339 to 348
Number of references: 15
Language: hrvatski
Summary: The Republic of Croatia possesses natural and,
consequently,economic, technological, and other possibilities for
theproduction of biologically valuable food. Besides its highbiological and
nutritive value regarding composition and quality,such food should also be
hygienically adequate and in all otheraspects appropriate for a safe
nutrition of population. Thesafety and quality of foodstuffs are determined
by the publichealth norms concerning their contamination by the
biological,chemical, and physical agents causing disease in humans. As
noexsisting or alternative production technology, by itself,excludes a
potential contamination of food, it is imperative tointroduce and carry out
all scientifically tested measures andensure conditions for the production
of safe foodstuffs.
Safe food is an important integral part of the system ofnutrition and
primary health protection of the population. Thestrategy of the production
of safe food should be based on thepriciples of a good productive practice
in all its aspects -agricultural, cattle breeding, veterinary,
andnutritive-tehnological, on the critical assessment of theacceptable
risk, and on the offective control of criticalproduction phases. The
preference should be given to measures ofefficient direct and indirect
meditation and support, the publichealth estimation of the problems, the
rational distinction ofpublic perceptions, and real, scientifically based
facts. Thestrategy of safe food also includes a coordination and
harmoniusrelationship betwen producers, consumers, state
administration(legal and control), and the general public
(education,information, science and profession), with a view to
implementingmeasures for the protection and improvement of the
biologicalbasis of production, eliminating risks in the nutritive chain,and
ensuring an adequate food in the function of the health andwelfare of the
population. All this is, of course, also thecondition for developing the
export of foodstuffs, especially ofthose of animal origin.
- Type of paper
: Paper in journal
Title: The Examination of the working Space and Cutlery
microbiological Cleanliness in Closed-type Restaurants.
- Authors:
- Njari, Bela (86384)
- Kozačinski, Lidija (69745)
Journal: Veterinarska stanica
Number: 5
ISSN: 0350-7149
Volume: 24
Year: 1993
Pages: from 267 to 273
Number of references: 13
Language: hrvatski
Summary: In 1990/1991 667 samples of swabs were taken from working
surfaceused for the food preparation and food serving as well as
fromcutlery (spoons, forks, knives and plates) in closed-typerestaurants.
The microbiological cleanliness of theabove-mentioned working surfaces and
cutlery was appraisedaccording to the existing regulationes. In the swabs
taken fromthe working surfaces used for the food preparation,
potentionallypathogenical bacteria od the Enterococcus type were found
in5,95% and of Escherichia coli and coagulase-positivestaphylococci in
1,19% of cases, whilw on the working surfacesused for food serving only the
bacteria od the Enterococcus typewere found in 1,89% of cases.
Bacteria of the Enterococcus type were also found on the forksand plates in
0,90% and in 0,81% of the all cases.
The average number of the grown bacteria colonies (cfu - colonyforming
unit) was larger on the working surfaces used for thefood preparation
(x=11cfu/cmý) in relation to the spaces used forfood serving (x=7cfu/cmý).
On the cutlery, the number of thegrown bacetria colonies was following:
plates x=300cfu/ml, spoonsand forks x=200cfu/ml and knives x=180cfu/ml.
In the total apprasial of the microbiological cleanlines, theworking
surfaces used for food serving was better evaluated thanthe working surface
used for the food preparation. As to thecutlery, knives and spoons were of
a better microbiologicalcleanliness than plates and forks.
- Type of paper
: Paper in journal
Title: Trends in foodstuffs hygiene in public health care.
- Authors:
- Živković, Josip (55725)
Journal: Hrvatski veterinarski vjesnik
Number: 3-4
ISSN: 1330-1292
Volume: 21
Year: 1993
Pages: from 65 to 71
Number of references: 19
Language: hrvatski
Summary: Prevention of alimentary infections and intoxication,
biology of causative agent, remains of biologically active matters and
other pollutants in foodstuffs, diagnostic methods, problemes of mass meal
preparation, legislation and the organization of control, HACCP-concept
(Hazard Analysis Critical Control Points); education strategy for control
bodies and consumers, and other influential factors of hygiene and
foodstuffs technology, are becoming ever more important both in the theory
and practice of veterinary and sanitary control, especially within the
world trend of emancipation of veterinary public health care. Of particular
importance in foodstuffs hygiene is the strict application of SQA
(Safety-Quality-Acceptability), HACCP and other contemporary concepts for
the systematic inspection of foodstuffs.
- Type of paper
: Paper in journal
Title: Significance of Animal Feeding for the Quality and Safety
of Animal Origin Victuals
- Authors:
- Živković, Josip (55725)
- Mioković, Branimir (31875)
- Hadžiosmanović, Mirza (15054)
Journal: Krmiva
Number: 3
ISSN: 0023-4850
Volume: 36
Year: 1994
Pages: from 135 to 140
Number of references: 10
Language: hrvatski
Summary: Beside genetic and some other ecological factors, feeding
of animals is esential in the production of high quality food of animal
origin, Of primary importance is the composition and biological value, as
well as the manifestation of undesirable changes jeopardizing the quality
and safety of human dietary products. Intentional and unintentional use of
veterinary drugs in animal feed, as well as the use of chemicals for palnt
protection, are the most common routes of chemical food contamination and a
thret to public health. The level of contamination depends on improved or
reduced possibilities of their application in agriculture, animal breeding
and veterinary practice, This is true of all principal contaminants of
food, i.e.: antibiotics, hormones and hormone.like substances, pesticides,
mocotoxins, heavy metals and radioactive substances.
The above contaminants as well as enteropathogens and other bacteria
participate all along the food production chain.
Good veterinary practice plays an important role in the maintance of food
quality and safety, within the frames of QSA concept. It needs to be
stressed that the traditional control system inadequately solves the
problem of hidden hazards, in particular due to the potential contamination
with enteropathogen bacteria and residual veterinary drugs, in products
obtained from seemingly healthy animals. LISA system a vertically
integrated wuality and safety protection of cituals and a subsidiary to the
traditional control systems, includes the control of animal feed and animal
feed aditives, farms and food production plants alongside the entire food
chain all the way up to the consumer. LISA system thus stands for the total
control, which observes the rules of GMP in all stages of production
cycle, including the animal feed production and animal feeding.
The safety strategy, in the service of production development and product
quality control, can be carried out only on the said principles and on the
implementation of HACCP concept, as well as other contemporary ideas,
generally founded on the recognition and assessment of realistically
acceptable hazards and control of critical points in the production. In
this way their meaning becomes universally valid in the control of
production processes, starting with the primary plant and animal
production, through finished products, up to consumer,s table. In the
discourse part, the above but also other principles of safety strategy and
food quality are presented, from tje angle of animal feed production and
feeding of animals.
- Type of paper
: Paper in journal
Title: Influence of Feeding on the Quality of Animal Products
- Authors:
- Živković, Josip (55725)
Journal: Krmiva
Number: 4
ISSN: 0023-4850
Volume: 36
Year: 1994
Pages: from 195 to 199
Number of references: 10
Language: hrvatski
Summary: The paper presents estimations of the influence opf feeding
on the hygienic condition and quality of animal products in the function of
healthy food and benefit to the consumers. This, first of all, refeers to
the postivie effect of feeding on biological and nutritional value and
quality of products and then to the negative effects of feeding as a
significant factor in the feeding chain and the strategy of safety food and
diet. The paper also presents public health nutritional, ethic, social and
economic, productional and technologcal and other safety factors in feeding
animals in the function of food and diet safety.
Examples of the influence of feeding on meat quality are given with
particular respect to the rptective effect of the Vit.E on the desired meat
colour and the aberrations in the quality of pork known as pale pinkish
gray, very soft and floppy, very exudatice (PSE) or dark purlish red, very
firm and dry meat (DFD).
- Type of paper
: Paper in proceedings
Title: The Occurence of Listeria spp. in Meat in the Republic of
Croatia.
- Authors:
- Živković, Josip (55725)
- Uhitil, Sunčica
- Hadžiosmanović, Mirza (15054)
Proceedings title: 3rd World Congress Foodborne Infections and Intoxications
Language: engleski
Place: Berlin, Njemačka
Year: 1992
Pages: from 501 to 505
Meeting: 3rd World Congress Foodborne Infections and Intoxications.
Held: from 06/16/92 to 06/19/92
Summary: Prevalence of bacteria Listeria spp. in the meat of
cattle,bullocks and heifers, calves, pigs and chicken in the Republic
ofCroatia has been investigated. It can be coccluded on the basisof the
results obtained that FSIS treatment for the isolation ofListeria spp. in
meat including pre-gradual enrichment in UVMbroth culture as well as
gradual enrichment in Fraser solutionand isolation by means of MOX agar
proved to be multilateralyefficient for the number of positive findings
(12,6%) in regardto the treatment of so-called cool incubation and
isolation ofthe mentioned bacteria by means of L-broth culture (Merck,
No.109859) and L-agar (Merck, No. 10986; 3,02%). The number ofListeria spp.
positive findings same to 1,44% in beef, baby beefand veal meat, 3,33% in
chicken meat, 6,82% in pork and 41,67% inchoped, mixed beef and pork meat;
total od 6,41% in regard to theentire number of investigated meat samples
(n=359).
Isolated strains od Listeria spp. have been bichemicaly determined as
L.monocytogenes (74%) and L.innocua (17%), whilethe remainder of isolated
strains (9%) has not been determineddue to the marked variability of their
biochemical indicators.
The established level of contamination points to the fact thatbacteria
Listeria spp. owing to their public health significancehave to be included
in the monitoring programs andveterinary-sanitary control in the production
and circulation ofmeat in the republic of Croatia.
- Type of paper
: Paper in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Editors
- Rajković-Kokanović, Nada
Proceedings title: "Ostaci štetnih tvari u životinjama i njihovim tkivima"
Language: hrvatski
Place: Zagreb
Year: 1994
Pages: from 1 to 4
Meeting: Ostaci štetnih tvari u životinjama i njihovim tkivima
Held: from 12/15/94 to 12/16/94
Other: Prof.dr.sc. Josip Živković - član organizacijskog odbora
seminara "Ostaci štetnih tvari u životinjama i njihovim tkivima"
- Type of paper
: Paper in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Editors
- Rajković-Kokanović, Nada
Proceedings title: Ostaci štetnih tvari u životinjama i njihovim tkivima"
Language: hrvatski
Place: Vinkovci
Year: 1995
Pages: from 1 to 9
Meeting: Ostaci štetnih tvari u životinjama i njihovim tkivima
Held: from 02/23/95 to 02/24/95
Other: Prof.dr.sc. Josip Živković, član organizaciojskog odbora
seminara
- Type of paper
: Paper in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Njari, Bela (86384)
- Kozačinski, Lidija (69745)
- Editors
- Mudrić, Slobodan
Proceedings title: Zbornik Peradarski dani
Language: hrvatski
Place: Zagreb
Year: 1994
ISBN/ISSN: 953-96259-0-4
Pages: from 58 to 67
Meeting: Savjetovanje Peradarski dani
Held: from 10/05/94 to 10/07/94
- Type of paper
: Paper in proceedings
Title: HACCP-Concept of Sanitation in Rabbit Abattoir
- Authors:
- Njari, Bela (86384)
- Živković, Josip (55725)
- Editors
- Vinković, Bara
Proceedings title: Dezinf., dezins., deratiz.- u zaštiti zdravlja životinja i očuvanju okoliša
Language: hrvatski
Place: Zagreb
Year: 1995
ISBN/ISSN: 953-96576-0-1
Pages: from 173 to 180
Meeting: Znanstvenostručni skup s međunarodnim sudjelovanjem - Dezinfekcija, dezinsekcija, deratizacija u zaštiti zdravlja životinja i očuvanju okoliša
Held: from 09/28/95 to 09/30/95
Summary: Industrial abattoir rabbit processing, HACCP-concept of
veterinary/sanitary supervision and the role and significance of sanitation
measures in rabbit abattoir have been exposed in the discussion. In the
first place veterinary/sanitary normatives have been prescribed, which are
gaining more and more significance within modern concepts (HACCP and
other), as well as modern sanitary concepts in rabbit abattoir (CIP and
others). Without these conceptions no necessary prevention measures or
rabbit meat contamination with enteropathogenic (Salmonella spp.) and other
pathogenic (Staphylococcus, Listeria spp.) and putrescence bacteria can be
undertaken.
- Type of paper
: Paper in proceedings
Title: Dtto
- Authors:
- Matoković, Josip
- Sviben, Marijan
- Živković, Josip (55725)
- Editors
- Stekar, Jasna
Proceedings title: Zb. Biotehniške fak. v Ljubljani: Perspektive proizvodnje različnih vrst mesa
Language: engleski
Place: Ljubljana, Slovenija
Year: 1995
ISBN/ISSN: 0459-6404
Pages: from 191 to 195
Meeting: 3. mednarodni simpozij "Živinorejski znanstveni dnevi" Perspektive proizvodnje različnih vrst mesa
Held: from 09/26/95 to 09/29/95
Summary: Authors used the data on weights of 100 fresh (dressed)
hams salted and pressed from January 21st, 1982, till March 3rd, 1982, or
41 days, smoked 85 days and hold to be matured 204 days- The products named
"Požeški pršut"were ready for the delivery from the Meat Industry "Papuk" -
Požega (Republic of Croatia) 330 days after the start of production
process. Results of statistical elaboration have shown that in the case of
delivery of feeders of almost the same age to the slaughter house at once
the weights of fresh (dressed) hams varied normally and so it was with the
weights of matured hams. The population correlation coefficient for weights
of fresh (dressed) and matured hams lies between +0,9308 and +0,9750. It is
possible to predict the weight of matured hams with the weights of fresh
(dressed) hams making the mistake in 4,94-13,37 per cent of cases. In order
to produce 100 per cent of matured hams of suitable weight the
manufacturer should ask for the feeders of suitable live weight at the
delivery. The hog producer should feed the pigs for suitable weight of
matured hams shanging the age of feeders at the delivery to the slaughter
house. The pig production for the certain aim at the end of the pigmeat
processing has to differ from nowday one.
Keywords: hams, production process, correlation of weights
- Type of paper
: Paper in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Editors
- Katica, Dijana
Proceedings title: Zbornik radova Hrvatska: Biološki vrednijom hranom u Europu
Language: hrvatski
Place: Zagreb
Year: 1995
ISBN/ISSN: 953-6387-01-8
Pages: from 46 to 50
Meeting: Hrvatska: Biološki vrednijom hranom u Europu
Held: from 05/25/95
Other: Prof.dr.sc. Josip Živković - član izdavačkog odbora
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 59 to 60
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Mioković, Branimir (31875)
- Kovačić, Mijo
- Kozačinski, Lidija (69745)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 61 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Uhitil, Sunčica
- Živković, Josip (55725)
- Kozačinski, Lidija (69745)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 62 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Petani, Nada
- Živković, Josip (55725)
- Rukavina, Vladimir
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 63 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 04/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Horčička, Marija
- Hadžiosmanović, Mirza (15054)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 64 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Kadrija, Rrustem
- Hadžiosmanović, Mirza (15054)
- Kozačinski, Lidija (69745)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 65 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Velimirović, Dragan
- Džaja, Petar
- Grabarević, Željko
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 66 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Mioković, Branimir (31875)
- Ko˘sz, Atilla
- Živković, Josip (55725)
- Kozačinski, Lidija (69745)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 67 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Pranjić, Darinka (37115)
- Sambolek, Božena
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 71 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Kozačinski, Lidija (69745)
- Živković, Josip (55725)
- Mioković, Branimir (31875)
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 72 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Njari, Bela (86384)
- Madić, Josip
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka.
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 73 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Jakšić, Slavica
- Editors
- Sulimanović, Đuro
Proceedings title: Veterinarska znanost i struka
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 74 to 0
Meeting: Znanstveno-stručni sastanak "Veterinarska znanost i struka".
Held: from 06/24/93 to 06/25/93
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Hadžiosmanović, Mirza (15054)
- Mioković, Branimir (31875)
- Njari, Bela (86384)
- Kozačinski, Lidija (69745)
- Editors
- Katica, Dijana
Proceedings title: Zbornik sažetaka referata savjetovanja "Prehranom do zdravlja"
Language: hrvatski
Place: Zagreb
Year: 1994
Pages: from 1 to 5
Meeting: Međunarodni sajam medicina i tehnika 94. Savjetovanje: "Prehranom do zdravlja"
Held: from 05/25/94
Other: prof.dr.sc. Josip Živković - član organizacijskog odbora
- Type of paper
: Summary in proceedings
Title: Significance of animal feeding for the quality and safety
of animal origin victuals
- Authors:
- Živković, Josip (55725)
- Mioković, Branimir (31875)
- Hadžiosmanović, Mirza (15054)
- Editors
- Zlatić, Hrvoje
Proceedings title: Zbornik sažetaka: Proizvodnja stočne hrane i hranidba
Language: hrvatski
Place: Zagreb
Year: 1993
Pages: from 49 to 50
Meeting: Savjetovanje: Proizvodnja stočne hrane i hranidba
Held: from 10/06/93 to 10/09/93
Summary: Beside genetic and some other ecological factors, feeding
of animals is essential in the production of high quality food of animal
origin. Of primary importance is the composition and biological value, as
well as the manifestation of undesirable changes jeopardizing the quality
and safety of human dietary products. Intentional and unintentional use of
veterinary drugs in cattle feed, as well as the use of chemical for plant
protection, are the most common depends on improved or reduced
possibilities of their application in agricultuire, cattle breeding and
veterinary practice. This is true all principal contaminants of food, i.e.
antibiotics, hormones and hormones-like substances, pesticides, micotoxins,
heavy metals and radioactive substances. The above contaminants as well as
anteropathogens and other bacteria participate all along the food
propduction chain.
Good veterinary practice plays an important role in the maintenance of food
quality and safety, within the frames of QSA concept. It needs to be
stressed that the traditional control system inadequately solves the
problem of hidden hazards, in particular due to the potential contamination
with enteropathogen bacteria and residual veterinary drugs, in products
obtained from seemingly healthy aniomals. LISA system a vertically
integrated quality and safety protection of victuals and a subsidiary to
the traditional control systems, includes the control of cattle feed and
cattle feed aditives, farms and food production plants alongside the entire
food chain all the way up to the consumer. LISA system thus stands for the
total control, which observes the rules of GMP in all stages of production
cycle, including the cattle feed production and animal feeding.
The safety strategy, in the service of production development and product
quality control, can be carried aut onlyy on the said principles and on the
implementation of HACCP concept, as well as other contemporary ideas,
generally founded on the recognition and assesment of realistically
acceptable hazards and control of critical points in the production. In
this way their meaning becomes universally valid in the control of
production processes, starting with the primary plant and animal
production, through finished products, up to consumers table. In the
discourse part, the above other principles of safety and food quality are
presented, from the angle of animal feed production and feeding of animals.
Other: Prof.dr.sc. Josip Živković, član programskog odbora
- Type of paper
: Summary in proceedings
Title:
- Authors:
- Živković, Josip (55725)
- Mioković, Branimir (31875)
- Kozačinski, Lidija (69745)
- Vodopija, Snježana
- Editors
- Lovrić, Tomislav
Proceedings title: Zbornik sažetaka 2. hrvatskog kongresa prehrm tehn., biotehn. i nutricionista
Language: hrvatski
Place: Zagreb
Year: 1994
Pages: from 55
Meeting: 2. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem
Held: from 07/15/94 to 09/17/94
- Type of paper
: Ph.D.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 10/03/91
Language: hrvatski
Number of pages: 156
- Type of paper
: Ph.D.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 06/09/93
Language: hrvatski
Number of pages: 130
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 05/15/91
Language: hrvatski
Number of pages: 105
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 12/30/91
Language: hrvatski
Number of pages: 89
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 03/08/91
Language: hrvatski
Number of pages: 46
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 06/12/91
Language: hrvatski
Number of pages: 75
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 05/13/92
Language: hrvatski
Number of pages: 75
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 05/05/93
Language: hrvatski
Number of pages: 40
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Author: AGANOVIĆ IBRAHIM
Date of defense: 10/14/92
Language: hrvatski
Number of pages: 88
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Author: AGANOVIĆ IZET
Date of defense: 07/07/93
Language: hrvatski
Number of pages: 46
- Type of paper
: M.A.
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 07/23/93
Language: hrvatski
Number of pages: 87
Summary: Routine meat control for presence of Cysticercus bovis
seuinermis performed at the slaughterhouse Pomurka (Murska Sobota,Slovenia)
during the period prom 1975 to 1991 revealed from 0 to0,78% positive
findings per year. Among 180.432 slaughter animalsin the period from 1965
to 1974, 0,1% positives were found.Higher presentage of infected animals
(0,43%) was found in theperiod from 1985 to 1991 when screened 259.558
catlle. Totaly,0,26% of positive findings among 439.990 animals were
observedduring the ontire examination period (1965-1991). Thus, four
foldincrease of infected animals was observed in 1991 when comparedto 1985.
The highest persentage of positive animals were detectedamong the group
from Bosnia and Hercegovina (2,42%). Moderateprevalence of cysticercosis
was found in cattle originating fromSlovenia (0,30%), Serbia and Croatia
(0,16%) as in importedanimals (0,45%). The predilcetion sites were heart
for 62,62% ofanimals, and m. masseter in 27,14% of intected
cattle.Metacestodes were also found in other muscles (10,24%).Histological
examination (presence of fibrocyles and fibroblasts,eosinophilis and
cellular infiltration) addingly to the cystdimensions supposed that most
animals were infected at least 30to 200 days before slaughtering.
- Type of paper
: M.A.
Title:
Faculty: Medicinski u Zagrebu
Date of defense: 05/22/91
Language: hrvatski
Number of pages: 102
- Type of paper
: M.A.
Title: The Investigation of Poultry Meat contamination Level with
Salmonella spp. and microbiological Cleanness in the Restaurants of
"Studentski centar" in Zagreb.
Faculty: Veterinarski u Zagrebu
Date of defense: 11/25/95
Language: hrvatski
Number of pages: 88
Summary: The results obtained by the examination od 910 smaples of
poultry meat and giblets for the presence of Salmonella spp. were analyzed.
Also, the results of bacteriological examination of 389 samples of meat
products, including prepared meals of poultry meat, and 2005 samples of
swabs/print from the working surfaces, cutlery, and hands of working stuff
at the "Studentski centar" in Zagreb were analyzed.
The evaluation of hygienic/technological conditions for the preparation
ready-to-serve meals in above mesntion restaurant was performed. Poultry
meat and giblets, as significant raw foodstuffs, were exposed to a real
microbiological risk during the preparation of meals and portions due to
high level of 8,6% contamination with salmonellae. The most frequent
serovar of Salmonella spp. isolated from poultry mesat was S. typhimurium.
Of total isolates, 8,3% were determined as S.enteritidis.
However, considering the negative findings without the presence of
Salmonella spp. and other conditionally pathogenic bacteria in the examined
matherials of meat products (n=241) and ready-to-serve meals (n=148) of
poultry meat, as well as in the swabs and washes from the working surfaces,
cutlery, and hands of the workewrs, it could be concluded that the
microbiological risk of nutrition at the restaurant "Studentski centar" is
within thew levels of control at the critical poitns during the preparation
of ready-to-serve meals.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 06/09/93
Number of pages: 130
Author: Uhitil doktor Sunčica
Degree level: Ph.D.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 10/03/91
Number of pages: 156
Author: Pranjić doktor Darinka
Degree level: Ph.D.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 05/15/91
Number of pages: 105
Author: Buković magistra Branka
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 12/30/91
Number of pages: 89
Author: Borić magistar Ante
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 03/08/91
Number of pages: 46
Author: Gašparac magistra Nevenka
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 06/12/91
Number of pages: 76
Author: Majnarić magistra Zorica
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ADLER NEVENKA
Date of defense: 05/13/92
Number of pages: 75
Author: Horvat magistra Darija
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Medicinski u Zagrebu
Date of defense: 05/22/91
Number of pages: 101
Author: Noso magistra Marija
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 05/05/93
Number of pages: 40
Author: Petani magistra Nada
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 10/14/92
Number of pages: 87
Author: Kozačinski magistar Josip
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 07/07/93
Number of pages: 46
Author: Kadrija magistar Rrustem
Degree level: M.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Date of defense: 07/23/93
Number of pages: 87
Author: Velimirović magistar Dragan
Degree level: M.A.
- Type of paper
: Mentorship
Title: The investigation of poultry meat contamination level with
Salmonella spp. and microbiologival cleanness in the restaurants of
"Studentski centar" in Zagreb.
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 11/25/95
Number of pages: 88
Author: Kuvačić dipl.vet. Katica
Degree level: M.A.
- Type of paper
: Mentorship
Title: The organization of veterinary-sanitary control in the
international trade of foodstuffs with special emphasis on the Republic of
Capo Verde
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 10/12/95
Number of pages: 93
Author: Dwamena student Perdita Hilary
Degree level: D.A.
- Type of paper
: Mentorship
Title: Microbiological evaluation of poultry meat
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 12/02/94
Number of pages: 21
Author: Sakalieva student Todorka
Degree level: D.A.
- Type of paper
: Mentorship
Title: The graduation of quality for baby beef meat on packing
plant MI PIK Vrbovec
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 02/10/95
Number of pages: 41
Author: Hranilović student Zoran
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 06/07/93
Number of pages: 35
Author: Stojan student Koraljka
Degree level: D.A.
- Type of paper
: Mentorship
Title: Production and appraisal of quality half-permanent sausage
with cheese.
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 10/16/94
Number of pages: 38
Author: Antunović student Boris
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 09/27/93
Number of pages: 14
Author: Matijatko student Vesna
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: KOZAČINSKI LIDIJA
Date of defense: 11/12/93
Number of pages: 19
Author: Maglaić student Siniša
Degree level: D.A.
- Type of paper
: Mentorship
Title: Bacteriological correctness of "Češnjovka" sausages on the
Varaždin area
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 07/12/94
Number of pages: 22
Author: Topolnjak student Mladen
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 11/09/93
Number of pages: 37
Author: Vidaković student Darko
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 04/11/94
Number of pages: 17
Author: Šegović student Predrag
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 06/04/91
Number of pages: 33
Author: Matić student Dražen
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 04/10/92
Number of pages: 33
Author: Kunkera student Renata
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 02/08/93
Number of pages: 33
Author: Vidaković student Nikola
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 11/21/91
Number of pages: 42
Author: Presečki student Sven
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: NJARI BELA
Date of defense: 03/27/91
Number of pages: 23
Author: Adorić student Dražen
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 10/10/91
Number of pages: 23
Author: Koosz student Attila
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 05/10/91
Number of pages: 23
Author: Matolek student Zlatko
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: PFEIFER KLARA
Date of defense: 11/12/91
Number of pages: 29
Author: Šahinović student Nijaz
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: NJARI BELA
Date of defense: 12/01/92
Number of pages: 29
Author: Sever student Gordana
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: NJARI BELA
Date of defense: 02/28/92
Number of pages: 36
Author: Fabijanić student Boris
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 01/17/92
Number of pages: 41
Author: Kolar student Marina
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: NJARI BELA
Date of defense: 09/24/93
Number of pages: 20
Author: Račić student Benito
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 05/17/91
Number of pages: 27
Author: živančević student Dunja
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: PFEIFER KLARA
Date of defense: 09/10/91
Number of pages: 35
Author: Baranović student Ivana
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 10/05/92
Number of pages: 18
Author: Pauković student Jasminka
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: PFEIFER KLARA
Date of defense: 05/24/91
Number of pages: 29
Author: Brajković student Sandra
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: PFEIFER KLARA
Date of defense: 07/30/92
Number of pages: 30
Author: Šnajder student Maja
Degree level: D.A.
- Type of paper
: Mentorship
Title:
Faculty: Veterinarski u Zagrebu
Mentor: ŽIVKOVIĆ JOSIP
Date of defense: 03/15/95
Number of pages: 27
Author: Fajdetić student Tvrtko
Degree level: D.A.
- Type of paper
: Mentorship
Title: Hygienical and epidemiological significance of meals
validity in a public restaurants of the town of Bjelovar
Faculty: Veterinarski u Zagrebu
Mentor: MIOKOVIĆ BRANIMIR
Date of defense: 05/25/95
Number of pages: 46
Author: Bednaić student Mario
Degree level: D.A.
- Type of paper
: Survey/Study
Title:
Ordering party: Vlada Republike Hrvatske - Agencija za obnovu
Institution depot: Vlada Republike Hrvatske - Agencija za obnovu
Year: 1992
Number of pages: 56
Language: hrvatski
- Type of paper
: Other
Title:
- Authors:
- Živković, Josip (55725)
Type of work: Izviješće o znanstvenom skupu.
Language: hrvatski
Other: Veterinarska stanica, 23 (5) 1992., str.313.
- Type of paper
: Other
Title: A new Institute of Veterinary Medicine "Robert von
Ostertag" in Berlin
- Authors:
- Živković, Josip (55725)
Type of work: stručna rasprava
Language: hrvatski
Summary: The historical development, the present goals, and the
currentorganization of the Institute of Veterinary Medicine "Robert
vonOstertag" are presented. The Institute was set up in Berlin on 15June,
1992.
Other: Veterinarska stanica, 23 (6) 1992., str.359-362.
- Type of paper
: Other
Title: Educational trends and veterinay actvities in foodstuff
hygiene.
- Authors:
- Živković, Josip (55725)
Type of work: stručna rasprava.
Language: hrvatski
Summary: The author presents experiance gained during the reform
ofveterinary education in the seventies with regard to theeconomic,
sociological, and public health significance of theprofession and the main
educational trends in cenventionalmedicine, cattle breeding practice, and
advances in public healthand animal well-being. Veterinary education trends
in the worldare also explained as a possible answer to whether uniform
orspecified studies of veterinary medicine are to be prefered.
Thisparticulary relates to the current farming veterinary trendsdirected
towards the health, quality, and productioneffectiveness of animals and the
integration of comparativemedical sciences into veterinary education (radix
scientiaecomparatio). Veterinary education tends to be increasinglydirected
towards a thorough general and essentially professionaleducation, by which
a special role will be played by themotivation of veterinarians for a
permanent professional trainingduring their whole professional life.
As to the education and practice of veterinarians in the fieldof foodstuff
hygiene, the actions of special importance aresupervision (inspection) and
technology of foodstuffs and theprotection of foodstuffs, enviroment, and
consumers. Inproduction and trade the main accent should be given to
highhealth value unadulterated foodstuffs. The fact that
graduateveterinarians, by the nature of their work, are coping with
theproblems of hygiene and technology of foodstuffs, gives thiseducational
discipline a great practical significance within thewhole veterinary
education system. The specialization ofveterinarians in the hygiene and
technology of foodstuffs can becarried out within undergraduate veterinary
studies andparticulary within the framework of postgraduate studies
andindividual peramnent professional training.
Other: Veterinarska stanica, 23 (3) 1992., str. 165-169
Nastavak: Veterinarska stanica 23 (4) 1992., str.229-235.
- Type of paper
: Other
Title: Marking the 90th anniversary of the birth of prof.dr.
Šimun Debelić b) Scientific, educational, and professional work
- Authors:
- Živković, Josip (55725)
Type of work: izviješće o obljetnici.
Language: hrvatski
Summary: The scientific career of Prof.dr. Šimun Debelić started on
15February 1928 after the acceptance of his doctoral thesis"Paracoli and
Paratyphus Group Bacteria in the Excrements ofHealthy Sheep". As s follow
of the Rockefeller Foundation hespecialized public health for one year in
the US and theadditional half year in Germany and Switzerland. On return
heestablished and equipped the Institute for the Hygiene andTechnology of
Foodstuffs of Animal Origin at the VeterinaryFaculty in Zagreb. While
working in it he was made full professorin 1940. From 1924. to 1938 he
published 24 scientific andprofessional papers. During that time about 10
doctoral theseswere completed under his supervision. Along with physicians
heproved very active in the implementation of health educationprogrammes.
He particulary distinguished himself in theprofessionally improved
structure of pork-butchery activities inCroatia. In his time a market
inspectorate with achemico-analytical laboratory was established. Later, as
head ofthe Department for Veterinary Work he continued setting up thestate
veterinary administration with field services and districtinspectors. He
also organized an independent Cattle BreedingDepartment with seven
sections. It is worth pointing out that themodel he applied in the
organization of all these administrativebodies proved a suitable to market
economy and civil veterinaryactivities and is therefor applicable also in
the presentindependent and democratic Republic of Croatia.
Other: Veterinarska stanica 24 (1) 1993, str. 35-39.
- Type of paper
: Other
Title: Caring for Animals as Part of Civil Protection and
Defense.
- Authors:
- Živković, Josip (55725)
Type of work: pregledni članak.
Language: hrvatski
Summary: The article discusses the tasks and the system of
veterinariancare (protection and prevention) of animals and animal
productsat work. The paper brings experiance from the areas of
Croatiastruck by the war where the enemy activities were aimed atdestroying
the economy of the Republic of Croatia. The authorconcludes that, according
to the best practice, veterinarian carefor animals within the framework of
civil defense must bedirected at carryin out reconnaissance tasks and
reporting, firstveterinarian aid, asanation protecting and rescuing
theendangered animals, as well as at protecting, supervision andreasonable
use for food of animal origin.
Keywords: veterinarian care, to estimate degree of danger at war
Other: Civilna zaštita 1 (2) 1992, str. 127-134.
- Type of paper
: Other
Title:
- Authors:
- Živković, Josip (55725)
Type of work: prikaz sa znanstvenog skupa
Language: hrvatski
Other: Veterinarska stanica 25 (4) 1994, str. 244.
- Type of paper
: Other
Title:
- Authors:
- Pranjić, Darinka (37115)
- Kozačinski, Lidija (69745)
- Živković, Josip (55725)
Type of work: stručni članak u časopisu
Language: hrvatski
Other: Gospodarstvo i okoliš III, 1, 1995. str.64-65.
ISSN 1330-1152
UDK 504
