Biotechnical basis development of agricultural and food system
Main researcher
: LOVRIĆ, TOMISLAV (57356) Assistants
NOVAKOVIĆ, PREDRAG (24394)
KARADJOLE, IVO (20162)
NOVAK, SRĐAN (85892)
JURIĆ, IVAN (19332)
ROSEG, ĐURO (41525)
TADIĆ, VERA (48944)
KARLOVIĆ, DAMIR (20305)
ČAVLEK, BRANIMIR (7860)
Type of research: developmental Duration from: 01/01/91. to 12/31/94. Papers on project (total): 0
Institution name: Prehrambeno-biotehnološki fakultet, Zagreb (58) Department/Institute: Department of process engineering Address: Pierottijeva 6 City: 10000 - Zagreb, Croatia
Communication
Phone: 385 (41) 440-089
Fax: 385 (41) 418-230
Summary: Biotechnical function and ist development are starting
points and key prerequisite for development of entire agriculture and food
system. Therefore this project, concieved as a constituent part of macro
project "Management and Marketing of the Agricultural and Food System" is
dealing with studying trends in the respective contemporary technology,
including biotechnology andall relevant disciplines, in order to , based on
expert estimations of these trends and results of investigation, work out
development system projection in all relevant segments. Besides it was
indispensible to take into consideration results achieved in specific
research projects because of the width of the biotechnical sphere. Morever
by additional project "Food and Nutrition in War and Post-war Conditions"
primar thematic disposition has been partially changed, as in the
realizaiton of the project solutions of some actual problems in that sphere
had to be given.
Research goals: The complexity of agriculture and food system
imposes the necessity of coordinating all technological, biotechnological
and technical factors in order to achieve product quality that could meet
world standars and to improve manufacture processes being one of the primar
tasks (aims) of this project. At the same time nad being the prerequisite
for this demand are maximal exploitation of natural potentials and
introduction of advanced and new technologies in all sectors - segments -
food manufacture, its distribution and consuption, in general, in
valorization of agricultural products, including consumers and environment
protection. The project comprises particular segments of primar
agricultural production and processing of agricultural products, either in
food or in other products especially technology of products having high
degree of finalization, including quality control. Results of research will
enable more rapid development of the entire food system in new economic and
proprietary conditions and its inclusion in international market by
adapting relevant technologies to world market standards and elaborating
all relevant factors for harmonization of good manufacturing practice (Good
Manufacture Practice - GMP - conception) as well as quality evaluation
based on risk estimation and critical point control during manufacture
(Hazard Analysis and Control of Crytical points - HACCP - conception). Other information about the project.