INTEGRATED MEASURES OF PROTECTION OF STORED AGRICULTURAL PRODUCTS
Main researcher
: KORUNIĆ, ZLATKO (22291) Assistants
KAJIĆ, VESNA (115081)
HRLEC, GORAN (16632)
PAGLIARINI, NEDA (34564)
ŠPOLJARIĆ, JOSIP (47976)
MIKEC, IVAN (30964)
JELKOVIĆ, DARKO (104981)
FLEGAR, ZVONIMIR (198074)
HAMEL, DARKA (104992)
Type of research: applied Duration from: 01/01/93. to 12/31/95. Papers on project (total): 21
Institution name: Zavod za zaštitu bilja u poljoprivredi i šumarstvu RH, Zagreb (1055)
Communication
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Phone: 385 (0)41-223-260
Phone: 385 (0)41-235-753
Summary: In the first year (1993) of investigations experiments are
conducted at two fields: a) tests with the natural insecticide diatomaceous
earth ( DE); and b) tests with CO2. The efficacy of the 4 DE formulations
of marine origin are investigated: Insecolo, Insecto, Celite 209 and Celite
209 heated. The species tested were: Cryptolestes ferugineus ( Stephens),
Tribolium castaneum ( Herbst), Rhizopertha dominica ( Fabricius ) i
Sitophilus oryzae ( Linnaeus ). There were no differences in the efficacy
of the 4 DE formulations against four tested species. The most sensitive
species was C.ferrugineus, with over 99% mortality after 1 day at 1000 ppm
or after 7 days at 500 ppm. The second most sensitive species was S.oryzae,
with 70% mortality after 7 days at 1000 ppm. R.dominica had only 22%
mortality after 7 days at 1000 ppm and T.castaneum had only 8% mortality (
See Graph 1 and 2 ). Western Red Spring Wheat ( Canada ) with a test weight
of 77.7 (kg/hl) would have a reduced grade due to test weight reduction,
even at 100 ppm ( Graph 3). The higher concentration, specially 1000 ppm,
causes wheat to have a bleached appearance ( Fig 3) which would also reduce
the grade.
Research goals: 1. To compare the efficacy of different formulations
of marine diatomaceous earth ( DE) against four species of stored-product
insects 2. To test the influence of DE on the quality of wheat 3. To
discover and develop a diatomaceaus eart based insecticide that is
acceptable to the grain industry Other information about the project.